Saturday night I grilled up some rib-eyes, the wife made some twice-baked taters, some aparagus/hollandaise sauce, bread and an ice cold beer.
http://i14.photobucket.com/albums/a3...Rat/Feb016.jpg
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Saturday night I grilled up some rib-eyes, the wife made some twice-baked taters, some aparagus/hollandaise sauce, bread and an ice cold beer.
http://i14.photobucket.com/albums/a3...Rat/Feb016.jpg
mmmm....I am teh hungery
Martini's in the shaker?
No doubt...finished off two shaker fulls (5-6 martinis) before dinner.Quote:
Originally Posted by Tye 1on
Gas or Charcoal? Other wise a tasty TR
hollandaise from scratch ?
I make a mean hollandaise.
Eggs Benedict with some back bacon:fm:
niiiice. hollandaise is the shit.
Steak looks great and all...
But sounds like this wasn't a "holiday" meal. :D