Saturday night I grilled up some rib-eyes, the wife made some twice-baked taters, some aparagus/hollandaise sauce, bread and an ice cold beer.
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Saturday night I grilled up some rib-eyes, the wife made some twice-baked taters, some aparagus/hollandaise sauce, bread and an ice cold beer.
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mmmm....I am teh hungery
Martini's in the shaker?
Something about the wrinkle in your forehead tells me there's a fit about to get thrown
And I never hear a single word you say when you tell me not to have my fun
It's the same old shit that I ain't gonna take off anyone.
and I never had a shortage of people tryin' to warn me about the dangers I pose to myself.
Patterson Hood of the DBT's
Gas or Charcoal? Other wise a tasty TR
Wait, What?
Friends of Berthoud Pass
hollandaise from scratch ?
I make a mean hollandaise.
Eggs Benedict with some back bacon![]()
Bacon tastes good. Pork chops taste goood.
niiiice. hollandaise is the shit.
Steak looks great and all...
But sounds like this wasn't a "holiday" meal.![]()
Last edited by timvwcom; 02-11-2008 at 12:02 PM.
If some of the best times of my life were skiing the UP in -40 wind chill with nothing but jeans, cotton long johns and a wine flask to keep warm while sleeping in the back of my dad's van... does that make me old school?
"REHAB SAVAGE, REHAB!!!"
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