Double this
One thing that has always attracted me to brewing is the people who do it are not only passionate but like a fraternity where everyone helps everyone else.
watch out for snakes
Gifted a sweet haul from Vermont.
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Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
From a recent trip. Sawtooth Juicy IPA. Very nice. The rubber pint glass may become a staple on road trips
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Juicy =/= Hazy
https://www.morebeer.com/category/juicy-hazy-ipa.html
Didja read the article?
They are two different styles. One, the hazy, uses wheat, oats, LAIII, Calcium Chloride, and large whirlpool/dryhop additions, little to no boil additions, to create the trademark mouthfeel of the NEIPA. The other, think Deschutes Fresh Squeezed, are maybe considered "Old School" now, but they are still a beer style. And it doesn't need to be filtered to be clear but that's another tangent all together.
Hazy can be juicy, but the haze is not required for the beer to be juicy. There's a lot of different juices out there, not just OJ![]()
I still think you're conflating juicy with hazy. Juicy is a descriptor of aroma and flavor. I can think of a number of juicy filtered IPA's, one of the best IMO is Sun King's GFJ. https://www.sunkingbrewing.com/beer/seasonal-16oz/gfj/
we need some new descriptive terms
i love a moist IPA
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