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Thread: Beef Jerky

  1. #1
    Join Date
    Jan 2007
    Location
    CT
    Posts
    1,618

    Beef Jerky

    So after spending too much money on those packages of beef jerky, I think I've finally made the decision to make my own. I've seen the Ronco food dehydrator, as well as several other random models based on my google searches. My question is, does anyone have experience with food dehydrators or making beef jerky and can anyone steer me towards or away from a particular dehydrator? Also, if you have any recipes, I'd love to get my hands on some that people like rather than whatever I can find on google. While its no substitute for bacon, it keeps better when I'm out for a day doing activities.
    It's not tragic to die doing what you love.
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  2. #2
    Join Date
    Dec 2005
    Location
    Cascadia
    Posts
    177
    i use a cheap food dehydrator to make beff jerky. it should have a fan.

    buy london broil or other lean meat when on sale

    trim visible fat

    cut into large cubes and put in food processor

    add soy sauce (for salt), brown sugar, pepper, garlic powder and other seasonings

    whirrrrrrrrrr

    scoop into sturdy plastic bag

    cut corner of plastic bag and squeeze pastry style onto dehydrator trays

    dehydrate about 6 hours

    pat off any grease with paper towel

    keep in fridge till weekend

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