Smuggling meat products (interstate)

[freshies]

You fly on Air Force 2?

bwah...good one.

my gandfather always would bring like 5 styrofoam (sp) coolers with him when he would visit us in Chicago from Texas. He was a huge hunter and would bring us duck, quail, venison, etc. He would always freeze it prior to packing, use dry ice, duct tape those suckers shut, and check them curbside and tip the skycabs big time. seemed to work no problem (but rememebr, this was prior to 9/11).

edit: page top, biatches...

[givethepigeye]

Just got back from CAN in late Oct - checked over 60 ducks and it was fine - much longer flight too. We didnt even use the ice as they had been frozen solid. Ask for a "perishable" sticker when you check-in - it will be all good.

[MOHSHSIHd]

vacuum sealed - frozen - dry ice


used this method for transport of deer meat from alberta and montana to the east coast before....worked just fine.