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Thread: Smuggling meat products (interstate)

  1. #1
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    Smuggling meat products (interstate)

    Not really smuggling, but thought title might get some attention.

    I need to get some of my recently butchered Elk to California. It will bring smiles the faces of my family members I'll be visiting this week. I am flying on United to Reno.

    My question is:

    Can I can just check it as a piece of luggage (styrofoam shipping box in a cardboard box)

    OR

    Am I better off shipping 2 day via UPS? (looks like it will cost about 70 bucksl....DAMN!)


    Please help a carniverous brotha out......
    Last edited by FreakofSnow; 12-18-2006 at 03:30 PM.

  2. #2
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    Fedex as perishable.
    The only thing worse than the feeling that you are going to die is the realization that you probably won't.

  3. #3
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    Carry on.
    Ski it. It'll make you feel good.

  4. #4
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    as long as the meat was killed and processed in the ole USofA you can strap that shit to your back and go any where you like.

  5. #5
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    I guess what I am debating over is that I can't carry it on, because it needs to remain frozen....which means it needs to have liquid of some sort near it (i.e. gel packs) and I don't think TSA is allowing that.

  6. #6
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    $10 Plastic Cooler. Frozen Gel Pacs. Duct Tape. Seal after TSA Inspection.

  7. #7
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    Did you ask the airline?

  8. #8
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    Quote Originally Posted by Tippster View Post
    $10 Plastic Cooler. Frozen Gel Pacs. Duct Tape. Seal after TSA Inspection.
    Sounds good, but they have the 3-oz maximum allowance on liquids, right?

  9. #9
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    So buy a couple fountain drinks with xtra Ice post security and dump them in the cooler.

    Then vote the fucktards behind the TSA out of office ASAP
    Elvis has left the building

  10. #10
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    Personally I'd just check it, should be the least amount of hassle if they don't steal it.

  11. #11
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    freeze it, dry ice, check it.

    a caterer i worked for once used this method to bring a bunch of buffalo prime ribs from colorado to a wedding in new york.
    "They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety."
    Ben Franklin

  12. #12
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    Quote Originally Posted by FreakofSnow View Post
    Sounds good, but they have the 3-oz maximum allowance on liquids, right?
    Only for carry-on. I'm talking about the TSA check where you bring your luggage to the x-ray machine and leave it there. You can request this - justm like if you were checking a gun. They look through it and then you padlock it after. They wrap "TSA" tape around it to show it's been inspected and it goes into the belly of the plane. Use a hard plastc (non-styrofoam) cooler and you should be fine. I see coolers full of meat all the time at the luggage carousel when flying during hunting/fishing seasons.

    You can check all the liquid you want, I think. You just can't carry it on.

  13. #13
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    I always ship a huge chunk of meat whenever I fly.
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  14. #14
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    I remember hearing on the radio one day, that one of the small airline terminal seafood stops got around the "no liquids" ban by packing with frozen, bagged vegetables. Go to the store, buy several bags of cheap, frozen, peas, corn, whatever, and use instead of gel packs.

  15. #15
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    Quote Originally Posted by irul&ublo View Post
    I always ship a huge chunk of meat whenever I fly.

    post of the day!

  16. #16
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    Quote Originally Posted by irul&ublo View Post
    I always ship a huge chunk of meat whenever I fly.
    I always carry on a huge chunk of meat whenever I fly.

  17. #17
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    Quote Originally Posted by RootSkier View Post
    I always carry on a huge chunk of meat whenever I fly.
    Is it a dick in a box?

  18. #18
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    Quote Originally Posted by RootSkier View Post
    I always carry on a huge chunk of meat whenever I fly.
    I always grab my huge of chunk of meat to carry when I fly.

  19. #19
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    Quote Originally Posted by FreakofSnow View Post
    I always grab my huge of chunk of meat to carry when I fly.
    Does he sit next to you?
    dayglo aerobic enthusiast

  20. #20
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    we see a ton of salmon shipped via the airport here you gotta check it and check the max amount of dry ice you can check. When in doubt call the airline
    Its not that I suck at spelling, its that I just don't care

  21. #21
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    dry ice and ship it i say.

    do you want the hassle of the dogs getting a hold of your meat? might get customs on your back. have to explain it and convince them that its not a dead person...and what if it gets lost???

  22. #22
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    Get a plastic ice chest, pack with meat and dry ice. Have TSA inspect, tape shut, check as luggage, done.

  23. #23
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    Quote Originally Posted by Steven S. Dallas View Post
    Is it a dick in a box?
    Yes, yes it is.

  24. #24
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    Quote Originally Posted by RootSkier View Post
    Yes, yes it is.
    You fly on Air Force 2?
    Elvis has left the building

  25. #25
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    put it in a cooler with dry ice, duct tape it

    and throw in a little pork on top so the know you are safe

    Hayduke Aug 7,1996 GS-Aug 26 2010
    HunterS March 17 09-Oct 24 14

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