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Thread: RIP Fernand Lachance

  1. #1
    Join Date
    Dec 2002
    Location
    Montreal
    Posts
    2,373

    Unhappy RIP Fernand Lachance

    The man credited with inventing poutine has passed away.
    Thanks for the fuel, dude.

    Sick and ashamed and happy (and, as far as I know, it was not heart related),
    d.

  2. #2
    Join Date
    Dec 2002
    Location
    Montreal
    Posts
    2,373
    No love for the humble Eastern Township man?

    Linky

    Linky two (with pic!)

    Sick and ashamed and happy (and it's the perfect apres ski meal),
    d.

  3. #3
    Join Date
    Oct 2003
    Location
    Emulating the ocean's sound
    Posts
    7,008
    i love poutine as much as the next guy, to a fault, but i would like to say that nothing kills an afternoon of skiing like a serving of poutine at lunch. fucking shit is like a bag of cement in my tummy. there is also a great poutine reference in super troopers, so that makes it extra cool.

  4. #4
    Join Date
    Sep 2001
    Location
    The Cone of Uncertainty
    Posts
    49,304
    It's good stuff, I wish I knew somewhere around here to get it.

  5. #5
    Join Date
    Oct 2003
    Location
    Emulating the ocean's sound
    Posts
    7,008
    the only place i have had it outside of quebeck is in the northeast kingdom, i think other regions should pick up the slack and start putting gravy and cheese on thier frites, with a lrge glop of mayo to compleate the deliciousness......... mmmmmmm mayo

  6. #6
    Join Date
    Dec 2002
    Location
    Montreal
    Posts
    2,373
    So we were walking the Main in Montreal, heading to your typical greasy spoon diner, and I was debating my upcoming order. On the one hand, I was craving a poutine, and on the other hand, it has been so long since I'd sampled some smoked meat.

    Walking in to the fluroscent lit, green vinyl upholstered, paper hat staffed eatery, I still hadn't made up my mind. I scan the meny and, lo and behold, "smoked meat poutine" is listed in the combo specials.

    "Sweet," I explain as I order and envision the small order of each soon to arrive at my table.

    Anyone know where this is going?

    Waitress arrives with a large, solitary plate. My poutine. With strips of smoked meat layed out on top of it. Apparently the look on my face was priceless.

    There is such a thing as going too far with a good thing.

    Sick and ashamed and happy (and, by first removing the meat and eating it before delving into the poutine, I was still able to enjoy),
    d.

  7. #7
    http://www.tetongravity.com/usergall...al_poutine.jpg

    does having a poutine pic saved on my hard drive at work make me a bad human being? mmm. cheese curds. from good ol' montreal.

  8. #8
    Join Date
    Oct 2003
    Location
    Central Mass.
    Posts
    1,322
    RIP
    but damn...im hungry now...

  9. #9
    Join Date
    Dec 2002
    Posts
    1,951
    Mmmmm. A heaping bowl of poutine & a Sleeman's Ale. I need to go to Tremblant this year.
    We've got to pause and ask ourselves: How much clean air do we need? ~ Lee Iacocca

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