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View Poll Results: Peanut Butter

Voters
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  • Chunky

    66 48.18%
  • Creamy

    56 40.88%
  • Fuck peanut butter, Nutella is where its at (ie - I'm from Europe)

    15 10.95%
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Thread: Peanut Butter

  1. #26
    Join Date
    Sep 2001
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    Tahoe
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    3,927
    Fluffer-nutter.
    Last edited by Geoff; 09-07-2006 at 03:42 PM.


  2. #27
    Join Date
    May 2005
    Location
    mlca
    Posts
    1,591
    Skippy Honey Nut Super Chunk

    Smuckers Strawberry Preserves

    on and Ego Waffel with a big glass of chocolate milk.

    corn chips or lays potato chips on the side.

    Wonder Bread makes a good pb&j also.

  3. #28
    Join Date
    Oct 2003
    Location
    Seattle
    Posts
    28,543
    I'm a creamy fan just for the improved spreadability.

  4. #29
    Join Date
    Oct 2003
    Location
    my desk...unfortunately!
    Posts
    1,946
    Creamy. With Grape Jelly. On white bread. mmmmmm.

    It's....
    http://www.albinoblacksheep.com/flash/banana.php

  5. #30
    Join Date
    Mar 2006
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    907
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    2,003
    Quote Originally Posted by 72Twenty
    A peanut sat on the railroad track,
    His heart was all a flutter.
    A choo-choo train came 'round the bend and...
    Toot! Toot! ...Peanut Butter!
    That is truly some funny sheot. Made me laugh so hard, I almost peed my pants.
    ‎"Powder snow skiing is not fun. It's life, fully lived, life lived in a blaze of reality." -Dolores LaChapelle

  6. #31
    Join Date
    Sep 2004
    Location
    WYO
    Posts
    9,707
    Quote Originally Posted by bumpskier
    That is truly some funny sheot. Made me laugh so hard, I almost peed my pants.
    heh, my grandpa used to say that poem to me when I was a kid.
    "Have fun, get a flyrod, and give the worm dunkers the finger when you start double hauling." ~Lumpy

  7. #32
    Join Date
    Apr 2006
    Location
    Heaven on Earth
    Posts
    842
    WE NEED MORE VOTES FOR CREAMY!... WE'RE LOSING!
    Deffinately CREAMY spread on BOTH pieces of bread. PB on toast is fantastic. Spreading PB on a crappy chocolate bunny or santa makes them taste better. And, PB on a Rits cracker with a slice of banana on top is also delicious.
    yuuummm... peanut butter!

  8. #33
    Join Date
    Oct 2003
    Location
    Durango, CO
    Posts
    758
    I'm so disappointed that it took 15 posts until somebody mentioned peanut butter on bacon.

  9. #34
    Join Date
    Feb 2004
    Location
    Denver
    Posts
    703
    Natural is the only way to go..... Just look at the Ingredients. (Peanuts...maybe salt) and the is it. Look at what is in a Jar of JIFF
    We hold daggers in the side of the Moon...

  10. #35
    Join Date
    Jun 2006
    Location
    In the back of my mind
    Posts
    46
    Creamy spread on pancakes with maple syrup! Just introduced to that last summer and is now my favorite.
    I'm going to give up religion for Lent.

  11. #36
    Join Date
    Oct 2003
    Location
    Durango, CO
    Posts
    758
    Oh, and btw... celery is completely unedible without peanut butter. And I think that's the only case when creamy is better

  12. #37
    Join Date
    Jul 2004
    Location
    Seattle, WA
    Posts
    1,535
    Skippy extra crunchy, thanks to the Sitka PBJ making expert! Mmmmmmm.

  13. #38
    Join Date
    Sep 2004
    Location
    In a cornfield
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    1,947
    Quote Originally Posted by climb2ski
    Natural is the only way to go..... Just look at the Ingredients. (Peanuts...maybe salt) and the is it. Look at what is in a Jar of JIFF
    No! I refuse.
    It's 5 o'clock somewhere.

  14. #39
    Join Date
    Nov 2004
    Location
    CH
    Posts
    1,511
    The next time you make brownies put a big glob of pb in a saucepan and heat it until it flows relatively easily, then marble it in the brownie pan with the brownie mix. Reese's brownies. Fuck yeah.

  15. #40
    Join Date
    Jul 2002
    Location
    Suckramento
    Posts
    21,977
    Quote Originally Posted by Big Blue
    The next time you make brownies put a big glob of pb in a saucepan and heat it until it flows relatively easily, then marble it in the brownie pan with the brownie mix. Reese's brownies. Fuck yeah.
    Then throw in about a half oz. of decent weed cooked in butter.
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  16. #41
    Join Date
    Oct 2002
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    Shadynasty's Jazz Club
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    10,323
    Quote Originally Posted by irul&ublo
    Then throw in about a half oz. of decent weed cooked in butter.
    Fuck yeah.

  17. #42
    Join Date
    Sep 2005
    Location
    Not in the PRB
    Posts
    34,641
    Quote Originally Posted by Boomer28
    It tasted like the yeasty, stale, taint of a dead Rhino....
    How would you know what that tastes like?

  18. #43
    Join Date
    Sep 2005
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    Not in the PRB
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    34,641
    Quote Originally Posted by H-man
    My girlfriend licked it off my fingers last night as I was making "Hong Kong Primevera with Spicy Peanut Sauce" for "cooking class".

    Yah, I dig on peanut butter.
    and by girlfriend, you mean dog. And by fingers, you mean...

  19. #44
    BlurredElvis Guest
    I have the Hershey Squirts.

  20. #45
    Join Date
    Apr 2003
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    Nowhere near Boner City
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    1,135
    A page and a half before the DOG card gets played. You people are slippin'
    Signature removed for non-payment

  21. #46
    Join Date
    Aug 2006
    Location
    North Vancouver
    Posts
    1,034
    Quote Originally Posted by climb2ski
    Natural is the only way to go..... Just look at the Ingredients. (Peanuts...maybe salt) and the is it. Look at what is in a Jar of JIFF
    Agree....all commercial peanut butters are loaded with trans fats...hello hydrogenated vegetable oil.

    How about almond butter

  22. #47
    Join Date
    Apr 2002
    Location
    utah
    Posts
    4,647
    Quote Originally Posted by bagtagley
    After getting used to natural, I can't even look at that shortening and sugar laden crap at the supermarket. Just follow with honey and it's the perfect sweetness.

    PB&J question: PB on one side or two? Personally I think one sided is half-assed, not to mention that your short a protective jelly barrier. Both sides means I don't have to toast the bread to prevent sogginess.
    Natural PB is alright, but fresh ground almond butter is way better. I also can't deal with all the crap in normal peanut butter.
    "Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming, "Wow, what a Ride!"

  23. #48
    Join Date
    Mar 2006
    Location
    my own little world
    Posts
    741
    Yea Peanut butter for the dog...cant stop laughing when we give our dog some PB!

    But for me, I love the creamy, and I really love it when microwaved for abit and poured on Ice Cream...THE BEST.
    The coefficent of desireability is inversly proportionate to the degree of availability.

  24. #49
    Join Date
    Jan 2006
    Location
    Teton Village
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    2,671
    Anybody for Adam's??? I like to store the jar upstde down- less stirring.
    Ski Shop - Basement of the Hostel



    Do not tell fish stories where the people know you; but particularly, don't tell them where they know the fish.

    Mark Twain

  25. #50
    Join Date
    Oct 2003
    Location
    slc
    Posts
    3,763
    I like it creamy.





    Edit: and we only by Adams, that other stuff is TOO sweet.
    you sketchy character, you

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