Yo
I noticed a lot of mags post their marathon results
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here, so I wanted to throw out a training question for all of you compotent, serious athletes
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So I'm training for my third marathon right now (San Fran, July 30th), and I sort of have this PR thing going on... totally not planned, but my first one was 5 hours, next one 4:45... see the pattern? Now I somewhat feel that on this third one, I should put my goal around 4:30... or 9-minute miles the entire time.![]()
What vexes me somewhat regarding this situation is that I am more of a "run for fun" type of girl (I do it to raise $$ for Leukemia & Lymphoma, not for any personal dillusions of athletic grandour).... and I also live in NYC and LOVE to go out to eat. And drink.Lots.
Sooo.... to be succinct, my question is: Will being hard-core about my diet over the next two months (and therefore cutting weight) really help my marathon time a lot? My training, running-wise, is pretty on-target. I run 5 days a week with another LONG run on weekends, as well as swim (XT) twice a week and lift 3x... so physically, I've been really dilligent about the training. What I haven't been so conscientious about is my diet. I've never really paid attention to it- I eat what I want when I want.
I'm not overweight right now at all, but I can see places where about 15# can come off of... and carrying an extra 15# of weight for 26.2 miles probably is something that if it can be elimated should be...
Another "problem" with losing the weight is that I run a non-profit that is all about encouraging healthy self esteem in young girls. (www.jillrabbit.org) ... and I am just nervous about being a bad role model for them if I go all psycho-diet on the girls to cut weight for selfish reasons of beating my last marathon time.
Oh, conundrum.... what say yea, Running Mags?
Thanks for your advice
PS- if anyone wants to throw in other training tips here, I'd love em![]()
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