mmmmm.....
fact.
www.apriliaforum.com
"If the road You followed brought you to this,of what use was the road"?
"I have no idea what I am talking about but would be happy to share my biased opinions as fact on the matter. "
Ottime
Who the fuck is that old guy?
I'm not sure I 'member which film that one was. I been the star of so many....
I got a ton of shit last Friday at the Black Line Tavern and I had no idea what they were talking about.
Don't forget, I'm also featured on FRS' splash page (photo cred to Vt-f on that one). I gotta figger out how to monetize this shit.
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Pennies make dimes, dimes make dollars
That's in my head and I don't know why. I think it's an old-timey country song but not sure. Too lazy to google it.
Gazpacho??
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www.apriliaforum.com
"If the road You followed brought you to this,of what use was the road"?
"I have no idea what I am talking about but would be happy to share my biased opinions as fact on the matter. "
Ottime
According to teh google AI:
Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens.
If you use less okra, it's more like a soup.
the only acceptable use for okra...
fact.
Gumbo doesn't taste right if it's got no okra. And it would for sure be soup.
I put okra in jambalaya also.
I lived in the deep south when I was in the military and it's everywhere down there.
Gumbo is its own food group.
Fact.
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Okra is the African word for gumbo.
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Good to see the expert chiming in. We’ve missed you ‘round here.Originally Posted by Bottleman;[emoji[emoji6[emoji640
Sent from my iPhone using [emoji638]][emoji640][emoji640]][emoji640][emoji638][emoji638][emoji638]]TGR Forums
j'ai des grands instants de lucididididididididi
Tabarnak!Originally Posted by ex-powderbroker;[emoji[emoji[emoji6[emoji640
I’m not a huge fan of the slash for the camera moves but there was generally some impressive skiing in that short vid.
Thanks! Been busy adapting to the seemingly new normals. Water temps still in the mid 50s on the Broad Lake even during snow squalls
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What a monster.
Enjoyed the video ex powder broker
And yes, that’s the slash turn of fishing poses
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