Sriracha problems again

[dan_pdx]

+1 for chili crisp love. I've been eating
soft tofu with soy sauce, chili crisp, green onions and maybe a little rice vinegar for lunch when I feel lazy, which is most of the time.

[riser4]

+1 for chili crisp love. I've been eating
soft tofu with soy sauce, chili crisp, green onions and maybe a little rice vinegar for lunch when I feel lazy, which is most of the time.

You don't brown the tofu?

[chaka]

I've made my own chili crisp, easy just takes a little effort. fun to play with the ingredients. But that jar of magic I shared above is inexpensive enough to be lazy and just buy it. It comes in quart sized jars at the local H-Mart.

[dan_pdx]

You don't brown the tofu?

Not if I'm being lazy. Kind of inspired by Japanese hiyayakko, which is straight up cold tofu in a bowl (though I admit, they use better tofu than what I get at the supermarket). If I'm going to heat up a pan, I would do some kind of stir fry thing.

[ColMan]

Costco now carries Underwood Farms Siracha. Grabbed a 2-pack of 17oz bottles for $8. Killer deal.

[I Skied Bandini Mountain]

I bought two bottles of Sriracha brand so we should be okay, but I agree it's definitely sweeter than the OG stuff. The chili garlic stuff is awesome on eggs and for limiting social interactions.

[dunfree]

during the Great Sambal Olek Shortage, we tried a bunch of alternatives and took a slippery slope into the chili crisp realm. Very different flavor profile but boy oh boy is this stuff good. Some numbness from Szechuan peppercorns combined with amazing medium heat salty chili flavors. No idea why the guy on the label looks so sad, should be proud of his work. More of a condiment than ingredient though. Look at the labels carefully, there are several different variations with little difference on the label. Attachment 494971

the black bean chili is the one to go with. Chili crisps, meh.

[neckdeep]

No idea why the guy on the label looks so sad, should be proud of his work. Attachment 494971

Seriously? That's no guy. That's Tao Huabi, the "old godmother" herself. She's a legend in China. Her sauce took her from a roadside noodle stand to billionaire status. Supposedly, she's the world's richest illiterate person.

Lao Gan Ma means "old godmother". It's also referred to as old lady sauce or angry lady sauce.

[mcski]

Wut? Lmao no

[rideit]

I stand corrected. But XXX is still a dolt.
Sri Racha as we know it was created in California, the original is closer to a creamy Prik Nam Pla (but incorporating more of what’s known as ‘Klom klom’) than what it is now.

(Sorta like Budweiser calling itself a Pilsner, in the eyes of a Czech)

[/NERDOFF]

[XXX-er]

I stand corrected. But XXX is still a dolt.
Sri Racha as we know it was created in California, the original is closer to a creamy Prik Nam Pla (but incorporating more of what’s known as ‘Klom klom’) than what it is now.

(Sorta like Budweiser calling itself a Pilsner, in the eyes of a Czech)

[/NERDOFF]

The sauce was first produced in the 1940s by a Thai woman named Thanom Chakkapak in the town of Si Racha (or Sriracha), Thailand.[5][6] The Sriracha sauce itself may be an adaptation of a Cantonese garlic and chili sauce originally from Shunde, China. In the early 1900s, Cantonese immigrants settled in Si Racha, and their garlic and chili sauce was sold in Thailand for decades before the first bottles of Sriraja Panich were produced.[7]

so what I hear you saying is America invented Siriracha ?

and as always you still act like a cunt

[rideit]

Just like they invented Budweiser, yeah.

[dunfree]

Just like they invented Budweiser, yeah.

just take the L you stupid smug dolt

[rideit]

lol, I had a dog named Smug once. He knew more about Thailand than you as well.

[dunfree]

dude in a rich county who bitched there were barely any pho places approaching Asian food like his DOC euro bullshit never gets old.

[rideit]

I’ll bite, what does DOC mean?

[XXX-er]

If you weren't so busy acting like a cunt you could just google it ?

I know but i'm not going to tell you cuz i'm a dolt apparently

[rideit]

Tell us again about that one time you patched a tube with pine sap, gramps

[dunfree]

Tell us again about that one time you patched a tube with pine sap, gramps

tell us that time you were smoking opium while drinking a real Pilsner with the woman that invented Sri racha.

[XXX-er]

and this was in california

BTW that answer is incorrect

pro tip kid: if you are acting like a cunt dissing people don't admit you don't know something, it will make you look like a dolt

[rideit]

That sounds rad. Don’t hate me because I am far more interesting than you.

[XXX-er]

certainly more cunt like and definaltey doltish

in any case you've blown it kid so are gona shut yer festering gob and slink off or keep going ?

[buttahflake]

This is fantastic, I just tuned in out of boredom. rideit is both a dolt and a cunt.

[rideit]

In all seriousness, Sabzu sounds interesting.
Or roll yer own.
https://www.seriouseats.com/sriracha...e-from-scratch

[XXX-er]

This is fantastic, I just tuned in out of boredom. rideit is both a dolt and a cunt.

To name call would be more of the poor form so we are just going to acknowldge that behaviour so buddy can work on himself