Forever chemicals nearly everywhere. Food supplies, water supplies. Food producers may be reluctant to test. Food brokers may be reluctant to ask. No way for end users to know. Robust regulation, if it exists, may not be enforced. Who knows how many are unidentified. Seems like we're fucked.
From a recent study:
https://www.sciencedirect.com/scienc...069?via%3Dihub- Exposure to PFAS through drinking water is a global human-health concern.
- Paucity of information on PFAS exposure in unregulated private-well tapwater (TW)
- Assessment of PFAS in > 700 private and public-supply TW in the United States (US)
- Models suggest at least one PFAS detected in 45% of US drinking water samples.
- Benchmarks and US proposed PFAS regulations exceeded in private and public-supply TW.
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