Mustard

[gaijin]

Anyone tried this Sierra Nevada IPA stuff? It's in my local "specialty" supermarket in Japan and is tempting as hell. But not quite 12dollars/jar tempting.

Thoughts? Is it worth it? Or should I just stick with other "gourmet" brands at half the price?

What's your jam?

[Not DJSapp]

It's a good mustard, but it isn't $12/jar special.

FWIW, the brewery is 90 minutes away from my house.

[MakersTeleMark]

I make my own. It's very simple and the varieties you can make are endless.

https://www.amazon.com/gp/product/B01N7Z4VGN/

https://www.amazon.com/gp/product/B07T43F2J7/

https://insaneinthebrine.com/lacto-fermented-mustard/

[SkiBall]

I make my own. It's very simple and the varieties you can make are endless.

https://www.amazon.com/gp/product/B01N7Z4VGN/

https://www.amazon.com/gp/product/B07T43F2J7/

https://insaneinthebrine.com/lacto-fermented-mustard/

Ok, I am intrigued. Thank you for this.

[mcski]

I make my own. It's very simple and the varieties you can make are endless.

https://www.amazon.com/gp/product/B01N7Z4VGN/

https://www.amazon.com/gp/product/B07T43F2J7/

https://insaneinthebrine.com/lacto-fermented-mustard/

What about wasabi?

[MakersTeleMark]

What about wasabi?

I've definitely used horseradish, can't see why not. The only issue I see is that fresh wasabi will mellow out considerably during the ferment and won't maintain that kick that you are expecting. You could add it at the end though when you pulverize it.

[tellybele]

Western Family

[MakersTeleMark]

Western Family

Post checks out.

[scmartin69]

It's a good mustard, but it isn't $12/jar special.

FWIW, the brewery is 90 minutes away from my house.

+1 but I'm close to 2:15 away.
But now y'all have me interested in making mustard.

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[XXX-er]

The GF before last used to make mustard and give it as x-mas gifts

the maple was reallly good

[gaijin]

But now y'all have me interested in making mustard.

And that's the real reason for this thread-- to get schooled by the Padded Room chefs.

[sb]

Colemans

[Kenny Satch]

I'll buy whatever my over priced organic grocer is selling. Haven't been disappointed yet.
When I run out my French's Mustard that can stay in the fridge for almost a year is just fine.

J'adore la moutarde.

[alpinevibes]

These are incredible, but a more of splurge. Garagiste sells them every year as the Mustard King offering. We have the Citron Vert and Truffle in the fridge right now. Really really good

https://www.surlesquais.com/en/20-tubissime-mustards

[BmillsSkier]

[irul&ublo]

What about wasabi?

[nickwm21]

Delete

[irul&ublo]

Delete

Smartest thing you've said for awhile

[nickwm21]

Agreed. App wasn’t letting me post my mustard quiver


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[Thaleia]

I'll buy whatever my over priced organic grocer is selling. Haven't been disappointed yet.
When I run out my French's Mustard that can stay in the fridge for almost a year is just fine.

J'adore la moutarde.

If you're ever around the St Lawrence market check out Kozliks. Pretty high end and last I was there was still six bucks a jar.

https://www.kozliks.com/

EDIT - K it's seven bucks now. Still highly recommended

[irul&ublo]

Agreed. App wasn’t letting me post my mustard quiver


Sent from my iPhone using TGR Forums

Stealth anti-mustardites


They also put ketchup on hot dogs

[MakersTeleMark]

They also put ketchup on hot dogs

[Kenny Satch]

If you're ever around the St Lawrence market check out Kozliks. Pretty high end and last I was there was still six bucks a jar.

https://www.kozliks.com/

EDIT - K it's seven bucks now. Still highly recommended

F'n eh. Thanks.

[MakersTeleMark]

Started a new batch. Still have a bunch in the fridge, but why not?

I'll update in Mid July how it turned out.



4 cups water
2 TBSP sea salt
1 head of garlic cloves
4" knob of ginger
1 small orange bell pepper
3 güero chiles
3 tsp Turmeric
2 cups brown mustard seed
1/2 cup yellow mustard seed
1 small can pineapple rings