I was out running errands on a Saturday and I just got my baguette. I usually ask for "no bag"because there is so much plastic in this country, but it felt like it might rain, so I asked for bag. The baguette is just long enough to stick out of my pannier bag. Glad I did, cause as soon as I crossed the road, I saw the rain coming down the street. You can literally see it. You will be in a spot with no rain, but like a sheet marching down the street, you can see it pouring just a few feet away. It's hard to capture rain with an iPhone, is that gives you an idea of what this downpour is like. Lasted maybe 30 minutes. Of course I got bored after 20 minutes of standing under a structure and started on my 10 minute ride home. Sun came out as soon as I biked inside the carpark.
There are two stories about Singapore in this picture. First, the queue. Obviously this stall sells something special, as I was enjoying my post (MTB part of the ride) beer, these folks were pulling up chairs to wait for this stall to open. I checked and it opened about 35 minutes after this pic was taken. The second is each and everyone of them are staring into their phones. It is so common here, and the phone is actually required for life. Including paying your tariffs or speeding tickets. Almost nothing is accomplished without the phone. Food queues and phons - so SG.
Back on my tour of food centers, I finally got down to Albert Food Centre in Bugis. Old school. These Peneng Noodles and Pineapple Drink set me back $6. Both were wonderful. This centre has the old urban style centre feel to it. Adjacent to a wet and dry market, and just a few blocks out of Little India. My fiends are passing through SG in early June and then traveling with us to Cambodia and Thailand. There hotel is juts down the street, so this will be one of the places I get them over to. Good Popiah at this place as well.
As the plaque states. Each corner it is in a different language, including Chinese, Tamil and Malay. The Japanese were pretty brutal here, and there are several memorials around the island commemorating the period. One to the SG veterans is up in Kranji, and an epic battle was fought (and lost by SG) on Kranji Beach during the Japanese invasion.
These guys have been active along the shore. Usually hard to get a pic of, this quy was just rolling around in the grass having a blast.
Dunman Food Centre and a well known Vadai stall. These Tamil treats are quite nice fried snacks. And ancient. Apearantly mentioned int the Dharmasutras. The one on top is ikon and peanuts. The one hidden is prawn. Paired well with a Teh Tarik. They are a form of chat and basically veggies, prawns, ikon bilis or other items fried up in a donut shape. Here in Singapore, the Vadai took on more varied forms, likely influenced by the mix with Chinese culture.
Watch Netflix Street Food episodes on Singapore and you will hear the story of Haig Road Putu Piring. These women were on break when I arrived, as the snack is prepared in batches.
Old style Halal treat. Rice flour steamed with gula mallaca (palm sugar) and served with shredded coconut and aromatic pandan leaves. I've had these elsewhere and was not really impressed. Too dry and the sugar too crystalized. Haig Road does Putu Piring right. Moist, flaky, sweet, oozy. Comforting.
My kid has a ton of days off of school. We decided to visit the Asian Civilization Museum. If you are looking for some time out of the heat, this place it really cool. Loads of artifacts ranging back to 700 AD (actually, a few bronze mirrors from 500 BC!) and it really demonstrates how mixed the cultures of SE Asia are, and also the influence of travel to and from Europe during the spice trade. Pictured here, we are out front, enjoying the installment known as "24 Hours."
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