We were in Saigon for only two nights. It was the end of two weeks of travel. I was tired. And the district we were staying in seemed pricey. I did like our hotel - The Hammock. But other than that, I was finding I preferred all the other places we visited. Then, on our last night we took a walking food tour, and my perspective changed. Immensely. We took a Grab over to District 3 and began to walk around streets that felt so much different than District 1. It was buzzing with life. It is a locals district, and they were out in hordes as it was New Years Eve (The Vietnamese celebrate both Western and Lunar New Years)
Our first stop was a wrap your own rice skins type of place. Bo La Lat are minced beef wrapped in betel leaf and then grilled. Served with rice noodles, lettuce, cilantro, basil, mint, limes and rice skins. Oh, and fish sauce for dipping. So good they were gone before I even thought to take a picture. To be fair, we were hungry with it being our first stop. From there we began to walk several blocks and then dipped down into so side streets.
Once off the main streets, it was really quiet. There was still the occasional motorbike, but we were for sure inside the local's area. Eating street food can be a bit intimidating in a place like Saigon. The water is not clean from the tap, and even lettuce washed with tap water can cause problems, even for those with less sensitive stomachs. The advantage of going with a guide, is they frequent these places, and have contracts with the vendors, and have a track record of people not getting sick. Another advantage is to boldly wander around parts of town I might otherwise second guess with my kid in tow. Not so much because I thought it might be dangerous, but rather getting lost in the maze of alleyways. Still, this walk was my favorite of our time in Ho Chi Minh City.
Melons, Coconuts and Motorbikes. All neatly lined up.
Our second stop was for Banh Xeo at Banh Xeo Mien Tay 335 Dien Bien Chu, Q3. I tell you this, because the pancakes were superb and you should find your way here if ever in Saigon. This place makes their own fish sauce, and it is not weak sauce. Again, a dish to be wrapped up, but these you wrap up in leaves. Either lettuce or a type of spinach. The rice pancakes have prawns cooked into them, so this if for sure a seafood dish.
They also make a second type of rice pancake, Smaller, thicker and served with either a prawn or ground pork inside the cup shaped cake. Pour some coconut cream over the top and pop them into your mouth.
Soon, we were out walking again, and eventually ended up near 27 C Ban Co - P3 - Q3. This lady and her husband have had their cart at this corner for over thirty years making Banh Bot Chien - Fried Rice Cakes with Egg. And these guys are known for their homemade say sauce. All these things I thought one just purchased at the corner market.
This is Saigon street food. We are sitting on short plastic stools and using metal stools as a table, and still the dish is served up in a porcelain bowl and with metal utensils. Of course, if you asked for "take away" it would be in styrofoam. But this was the most elegant bowl I've ever eaten from while sitting on a street corner. Oh, and the sugar cane juice was pretty good as well.
Maybe this will help you find this spot if ever in Saigon. Next we were off to a seafood place. For sure not a spot I would pick out on my own. The shell fish was sitting in bowls, out on a table for display. HCMC is not a chilly place, but our guide assured us - this is how we do it. He order us some scallops, clams and snails. All good, all with a good dash of fish sauce. And he grabbed us some beer and served us some rice wine (that hit like booze) from a flask in his jacket. All in all, a super fun experience.
Then we were off to the night market for dessert. First we walked through the flower market. Rows and rows of flower stalls. On the way in, we passed a table with about 20 men sitting at it, eating, drinking and singing karaoke. They waves and hollered. I asked out guide if he knew the group, and he did not. Rather, he was pretty sure they were interested in us - seeing westerners in this part of town attracts attentions, and as I looked around, I noticed we were a rare sight. Our guide explained that most Saigon residents are just very friendly people and always want to talk to strangers.
The lotus flower is very important in Viet Nam. The flower is cut when still closed into a bud, and it will not open on its own. The florist will pry each petal open, and tuck the down to make an open display of the flower. The white lotus represents spirituality and is often gifted at funerals. The pink lotus is for new beginnings and represents the Buddha, and is gifted at New Years and birthdays.
Avocado and Coconut Ice Cream for the win.
HCMC from above. The sprawl is huge. You can see District 1 near the top right corner, and is where the tall buildings are. From there, the city spreads out in every directions for miles and miles. Flying away, soon after you are above the Mekong Delta and then open ocean.
Coming back home. Plenty of container ships, the CBD, Marina Bay Sands, and Gardens by the Bay through the haze.
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