Popped open a couple old home brews recently. The one on New years eve was a mystery bottle as I didn't label what was in it. It was a very nice, smooth bourbon porter that I did as an extract kit in 2011 or 12.
Second one was from the first all grain brew I did. Went over to a friend's and we each did the same imperial porter recipe. I used bourbon, he used rum. His was undrinkable at first. Fortunately he didn't throw any away, it became good after 6 months and awesome after a year of aging. Mine was decent at first, good after a year, but has not aged so well since. Another 2012 brew.
Need to get back into homebrewing! Ignore the label, I always bottled using empties I'd consumed.
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