the recipe I put together in the slow cooker calls for a bay leaf and I forgot to pick them up when I was at the grocery store. Is this an essential flavor?
I know I have had food with bay leaf many times prior but I've never used them in a recipe myself and I can't really say what flavor I recall from them
Is it worth going into the grocery store again on my way home after work?
there's not much info out there about what it adds to the flavoring aside from "leafy-ness"
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