There must be a few maggots in the liquor store/bottle shop business, no?
I'm curious about the viability of something like this. Obviously there are issues with employee theft, spoilage, robbery, etc. that come with a cash heavy business, but it seems like it could be done in a way that minimizes exposure to those risks.
I'm not interested in a full-fledged liquor store, but a bottle shop that focuses on craft beer, wine, growler/crowler fills, and that would also have a seating area for tasting/event hosting. I don't want to deal with the headaches of preparing and serving food, but would ideally like to establish this business in a location that would allow an adjacent food cart(s) to feed patrons of the bottle shop.
Obviously the initial investment in refrigeration space, draft set up, and permitting would be a hurdle, but once the business is up and running, it seems like the overhead would be reasonably low.
Pros? Cons? Demotivational words? Are there businesses like this around you? Did you try to start one and run screaming? Do you own one and make bank?
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