^Yeah, I guess most are. This one is all charity... everything grown is given away pretty much that same day. I took 1100 pounds of vegetables to the Pine St. Inn in one trip. They were totally stoked, so it's really great to be there when they see it. I think we grew 65,000 lbs this year. The barn should help us be more efficient.
Originally Posted by MARSHALL TUCKER
Very cool, good for you. Reminds me of
Ours was a little faster paced (but not as well filmed)...
Our barn is coming together and should be fully operational in a month. Just in time for the season to begin, sort of as planned and hoped. It's amazing how much goes into a "simple" barn, though. About half is heated, it has a full kitchen, bathroom, outdoor shower and we are planning to go solar, so many sophisticated components, etc. There's even a brew cave, too... I'll post a few from the interior once it's finished off.
One of the coolest things about doing this project, is how many people want to help out. Being a non-profit, we are on a very limited budget, but so many have been willing to to discount their rates, prices, etc.
I've been lucky enough to get to know and work with a local elderly gentleman who has a blacksmith shop on his property. He's volunteered to build us a weathervane for our cupola, so I came up with the idea of our logo's two "G's" spinning independently of each other. A retired engineer, he worked for many years on developing the Cassini probe, so he's pretty capable for our little aerial intervention.
He made a mock-up in plywood first:
Then we had to figure how to support this twisting monster chunk of steel:
Today we had it cut out of 3/16" steel plate:
And aside from needing a few minor adjustments, it works:
For an 84 year old ex Stowe skier, he moves pretty fast, so I should have some pictures of it up on the barn soon.
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