Watcha cookin'?

[nickwm21]

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[m2711c]

whatcha dippin' them in?

[Buzzworthy]

whatcha dippin' them in?

Your mom

[m2711c]

they're gonna be a bit dusty then...

[irul&ublo]

they're gonna be a bit dusty then...

Dusty?


https://www.walmart.com/ip/Passion-N...llon/527121486

[tgapp]

Sous vide prime New York strip (rare), poached asparagus in lime juice, and a morel cream sauce (thanks John_B for the morels!), with tomatoes in balsamic and a rob Roy to drink.

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[irul&ublo]

As those real maraschinos in the cockie?

[tgapp]

As those real maraschinos in the cockie?

They are real amareno cherries, yeah. I don't pay for the luxardo brand-name - I find that Filthy Cherries are just as good and 1/4 as cheap.

Available here: https://a.co/d/cDEP4YB

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[John_B]

Nice tgapp! I'm still working through the last few bags of last years haul. God I love morels.

[MiddleOfNight]

Legs!

tell me more about this

[Cruiser]

They had leg quarters on sale super cheap. They're rubbed with minced garlic, ginger, cilantro, lime zest, jalapeno, and salt before going into the foil boat with butter and olive oil. Then they went on the grill over medium heat with apple wood in the smoker box and the rotisserie burner running to color the tops. Really cheap dinner but mighty good eating.

[Hopeless Sinner]

Sous vide prime New York strip (rare), poached asparagus in lime juice, and a morel cream sauce (thanks John_B for the morels!), with tomatoes in balsamic and a rob Roy to drink.

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Awesome!!!

[evdog]

Zucchini tots. Couldn't get them normal tot size but they were good.

2 cups shredded zucchini with water squeezed out. Mix in a bowl with 1 egg, 1/2 cup shredded cheese and 1/2 cup panko crumbs. I added extra cheese and panko plus some bacon crumbles and crumbled feta. A bit of italian seasoning, garlic salt, basil and whatever else you want. Bake at 400 for 30min until golden.

[allmountainsnowskating]

Arugula-lemon juice-evoo-parm-pepper salad. Wild mushroom gravy, Israeli couscous, wild Turkey schnitzel
Attachment 463211


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I'm here for it. Appreciate TGR community for being able to shitpost but still be refined

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[MiddleOfNight]

They had leg quarters on sale super cheap. They're rubbed with minced garlic, ginger, cilantro, lime zest, jalapeno, and salt before going into the foil boat with butter and olive oil. Then they went on the grill over medium heat with apple wood in the smoker box and the rotisserie burner running to color the tops. Really cheap dinner but mighty good eating.

Thx! will be trying this, my next day off.

Zucchini tots.

oh my. yes. my garden throwing zucc's, will try this too

starting to work a papusa game ..

[Cruiser]

Imma get a new frying pot for my outdoor burner. This old enameled dutch oven is too small both in terms of width and depth. Which one do I want?

[Dantheman]

Turkey fryer pot?

[Supermoon]

Imma get a new frying pot for my outdoor burner. This old enameled dutch oven is too small both in terms of width and depth. Which one do I want?

I like a wok for frying. Can get nice deep oil as needed but the sloped sides give a nice safety margin. And you’ll never be mad about having a big wok

[irul&ublo]

Go to a restaurant supply store. Lots of options for a big fry pot. Including big ass woks

[oftpiste]

So, a little off topic and late, but a big shout out to Art Shirk and his lovely family for a wonderful, gin-soaked evening of great company and fucking fine-ass steaks et accoutrement at the extremely cool island Shirk compound.

And I'm posting it in this threat because here's Art cooking and using the incredibly compensatory largest pepper grinder in the world. Those aren't the steaks, but some chicken for the girls....

Thank you so much Art!!!!!

[Thaleia]

I'd still have to refill it every week or two.

[skaredshtles]

I'd still have to refill it every week or two.

I approve of this level of pepper usage.

[Cruiser]

I wanna wok!

[Supermoon]

I wanna wok!

[emoji869]

[Dantheman]

These turned out to be a bit of a PITA to peel, but worth it.