Watcha cookin'?

**Powder Ho** · 07-02-2016, 07:28 PM

Originally Posted by ~mikey b

My wife won't be happy until she kills again.

I'm sure it's easy but I never did it so your help is helpful.

YouTube is your friend and prepping everything before you start rolling is key.
Think tiny burrito.
I'll not comment on your wife's needs.

sb · 07-03-2016, 12:33 PM

Brats in home brew hot tub

**dynodonkeyaltabird** · 07-03-2016, 01:19 PM

Some bulgogi. Gonna make tacos with the leftovers.

**BigKuba** · 07-03-2016, 01:24 PM

^^^ Damn that looks good

**Dantheman** · 07-03-2016, 08:56 PM

Leg o' lamb, chicken dummies with broccoli and cashew-sesame hummus, roasted spaghetti squash with homemade marinara and pecorino.

**schwerty** · 07-03-2016, 09:37 PM

Originally Posted by Dantheman

Leg o' lamb, chicken dummies with broccoli and cashew-sesame hummus, roasted spaghetti squash with homemade marinara and pecorino.

That there is a fantastic looking meal!

**digitaldeath** · 07-03-2016, 11:06 PM

Amazing meal. How do you get those drumsticks so great looking. What's the marinade. Dry RUB ?

**Game Over** · 07-03-2016, 11:53 PM

Damn Dan looks amazing

**BigKuba** · 07-04-2016, 07:26 AM

~14 hours ago

And this morning

Now to pull it off the fire and make some sauce. As soon as the espresso machine warms up...

**Powder Ho** · 07-04-2016, 07:48 AM

Originally Posted by BigKuba

~14 hours ago

And this morning

Now to pull it off the fire and make some sauce. As soon as the espresso machine warms up...

Nice. That's some strong work!

**Bobby Stainless** · 07-04-2016, 10:12 AM

Spectacular.

Ended up with a 2lb bone in ribeye for myself (because $7/lb), and the fam ordered pork tenderloin.

**snoqpass** · 07-04-2016, 01:25 PM

How about some breakfast

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**Cruiser** · 07-04-2016, 02:51 PM

Originally Posted by BigKuba

And this morning

Oh damn...

**BigKuba** · 07-04-2016, 05:24 PM

And now, the pig de resistance

**shroom** · 07-04-2016, 05:40 PM

fuckkkkkk

**snoqpass** · 07-04-2016, 06:37 PM

Originally Posted by BigKuba

And now, the pig de resistance

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**Bobby Stainless** · 07-04-2016, 06:52 PM

Now that's a Cuban.

**Powder Ho** · 07-04-2016, 08:52 PM

24oz boneless ribeye w/ a harissa and smoked salt paste. Roasted potatoes and mushrooms. Salad with the first offerings from the garden and some lemon bars. A Napa cab and some bourbon as an after dinner drink. Happy 4th everyone.

**Skidog** · 07-05-2016, 07:21 AM

Love all the rib eye pics. I think it's the best steak on the cow and rarely eat any other cut. I love how you can literally eat the entire steak (sans bone) fat and all. Nothing sinewy fat wise.

Strong work in this thread.

**Dantheman** · 07-05-2016, 09:53 AM

Originally Posted by digitaldeath

Amazing meal. How do you get those drumsticks so great looking. What's the marinade. Dry RUB ?

Rub:

1 part garlic powder
1 part onion powder
1 part cumin
1 part paprika
0.5 cinnamon

Cook indirect 45-50 minutes, finish over direct heat to get the skin extra crispy.

**riser4** · 07-06-2016, 10:59 AM

Leftover slaw from 7/4.

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**Cruiser** · 07-06-2016, 12:15 PM

**Dantheman** · 07-06-2016, 03:58 PM

Fuck yeah Cruiser.

One thing I've been doing lately is putting gelatin in basically everything I can, even hot beverages. It's incredibly healthy and totally tasteless/colorless so you can add it to just about anything that has enough water content.