Watcha cookin'?

[Timberridge]

Floaters

I thought that was matzo ball soup.

[Danno]

I thought that was matzo ball soup.

it is. just the goy version.

[~mikey b]

My wife calls it chicken and dumpers

[jamesp]

figured this is as good a place as any to ask. Give me your rec's for a pressure cooker. Buying online. Mainly how big does it need to be to fit litre (that's a quart for those who don't speak engrish ) mason jars for canning?

edit: want stove top not electric.

[Bobby Stainless]

do you even burger

[Powder Ho]

do you even burger

Whoa, that looks good. Is that mayo on the top and bottom or a melted cheese?
Have you tried mixing chopped bacon w/ your burgers? It doesn't suck.

[MakersTeleMark]

How the fuck do you eat that monster?

[Cruiser]

Risotto with pork tenderloin

[~mikey b]

Can of soup.

[MakersTeleMark]

Can of soup.

Your Mom.

[~mikey b]

She's dead.

When my nephew threw her ashes into the Merced he dusted all of us.


And it was actually a box of soup. Some sorta hippy organic overpriced soup. It was ok

[Bobby Stainless]

Whoa, that looks good. Is that mayo on the top and bottom or a melted cheese?
Have you tried mixing chopped bacon w/ your burgers? It doesn't suck.

That's double mayo. Wanted to make sure it lasted the whole journey.

How the fuck do you eat that monster?

Have you ever done a face plant, while skiing. It was similar.

[BigKuba]

figured this is as good a place as any to ask. Give me your rec's for a pressure cooker. Buying online. Mainly how big does it need to be to fit litre (that's a quart for those who don't speak engrish ) mason jars for canning?

edit: want stove top not electric.

Seriouseats.com, who appear to be fans of pressure cookery and of whom I've become quite a fan, like these two:

$: http://www.amazon.com/Presto-8-Quart.../dp/B0000Z6JIW
$$: http://www.amazon.com/dp/B000AUOC7W/

[Bobby Stainless]

Kind of a open face breakfast sandwich. Needed some gravy or something over it I guess.

Some of my uncles country ham, sourdough, cheddar, runny eggs, Louisiana hot sauce.

[dfinn]

wanted to make some decent bread at home. got a book, first attempt, visually I think I came pretty close.



it tasted pretty good. I used it to make pulled pork sandwiches with an apple wood smoked shoulder and some slaw.

[Danno]

good looking breakfast sammy and loaf of bread. Strong work.

[Bobby Stainless]

Thanks!

Country Style Pork Ribs tonight. Teriyaki and some sliced garlic. On the Egg for about 4.5 hours @ 275.

Steam some white rice and some broccoli. Cheap!

[bagtagley]

Seriouseats.com, who appear to be fans of pressure cookery and of whom I've become quite a fan, like these two:

$: http://www.amazon.com/Presto-8-Quart.../dp/B0000Z6JIW
$$: http://www.amazon.com/dp/B000AUOC7W/

Those are good options for cooking, but they are pretty small for canning. It's possible, but you're going to be processing a lot of batches.

[dfinn]

the leftover dough from the bread above turned into pizza. san marzano sauce, fresh mozz, leftover pulled pork and some rosemary(went to 2 grocery stores looking for basil and both were sold out)

[shroom]

damn that looks spot on!

[Dantheman]

Fuck me I miss good pizza.

[Powder Ho]

Fuck me I miss good pizza.

Try the fool proof deep dish recipe posted earlier in this thread. It's easy and oh so good.

[Bobby Stainless]

Pizza Force is strong with this one.

[Dantheman]

Try the fool proof deep dish recipe posted earlier in this thread. It's easy and oh so good.

Making or finding it isn't my problem, this is https://en.wikipedia.org/wiki/Dermatitis_herpetiformis

[stapes]

Have used that recipe a few times lately. This is from Sunday.