Anyone ever built one? My landlord is building a patio out front of the house, and I've got the ok to build a brick BBQ.
The plans I have looked at really vary. If I use good old fashioned red brick do I need to use fire brick on the inside, or will it withstand the hear on its own without cracking? Do I need to use special mortar to tolerate the heat?
The general idea is to build a BBQ with a 5' x 3' grate, with chimney above. Build in holes for a rotisserie, with adjustable grate heights. Smoker off to the side with an adjustable baffle to let more or less smoke in.
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