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Thread: I just made banana bread

  1. 03-17-2005, 12:17 PM #1
    Schmear
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    I just made banana bread

    Anybody want some? I was feeling metrosexual.
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  2. 03-17-2005, 12:19 PM #2
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    I made brownies earlier. Now word has got around, everyone wants to be my friend.
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  3. 03-17-2005, 12:22 PM #3
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    Bah! Of course I want some. How you tease us with your promises of banana bread!

    Sprite
    "I call it reveling in natures finest element. Water in its pristine form. Straight from the heavens. We bathe in it, rejoicing in the fullest." --BZ
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  4. 03-17-2005, 12:25 PM #4
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    How about some chocolate chip pumpkin bread, eh?
    Your dog just ate an avocado!
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  5. 03-17-2005, 12:47 PM #5
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    Quote Originally Posted by Viva
    How about some chocolate chip pumpkin bread, eh?
    This is where the "metro" part starts to fade, dood.
    It's idomatic, beatch.
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  6. 03-17-2005, 01:14 PM #6
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    Funny, my wife made some last night.
    "Steve McQueen's got nothing on me" - Clutch
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  7. 03-17-2005, 01:22 PM #7
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    Quote Originally Posted by Schmear
    I just pinched a loaf. Anybody want some?
    1234567890
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  8. 03-17-2005, 01:23 PM #8
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    I ate some banana bread this morning.
    Old's Cool.
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  9. 03-17-2005, 03:18 PM #9
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    I envy your home-made banana bread!
    My old room-mate used to bake a loaf of bread, make carrot cake, whip up a batch of muffins - just while we were sitting around the kitchen chatting. It was like delicious magic. And the place always smelled amazing cause of the baking.
    We also had a fruit and veg farmer's marketnext door.
    I don't think I've ever eaten so well as I did that year.


    Now I'm hungry and all I have is a box of cereal.
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  10. 03-17-2005, 03:20 PM #10
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    My kitchen smells like raisins, and I don't know why.

    I wish I knew how to bake! I'm jealous.
    Believe.
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  11. 03-17-2005, 03:26 PM #11
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    It's all about pumpkin bread.

    I may have to fit that into my schedule tonight...

    Mmmm, pumpkin bread.
    We've got to pause and ask ourselves: How much clean air do we need? ~ Lee Iacocca
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  12. 03-17-2005, 03:48 PM #12
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    Hope you remembered to take your boot liners out of the oven first.
    U-U-U-Ullr, U-U-Ullr, U-U-Ullr
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  13. 03-17-2005, 03:55 PM #13
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    "Steve McQueen's got nothing on me" - Clutch
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  14. 03-17-2005, 03:57 PM #14
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    ^ WHAT IS THIS? Has my nana come back from the grave to communicate a message to me? why baking? why now???
    Believe.
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  15. 03-17-2005, 05:21 PM #15
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    My ski season is done as well.

    (didn't expect a post like this until May...)
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  16. 03-17-2005, 06:58 PM #16
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    Kinda weird thread.
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  17. 03-17-2005, 09:28 PM #17
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    Scoober went through a metrosexual phase after his knee surgery, while he was stoned on Oxycodone. I came home and he had made a homemade lasagne and banana bread.

    Give this one a whirl - you won't be sorry!

    LAN's pumpkin bread

    3c granulated sugar
    1c vegetable oil
    4 eggs
    16oz (or 2 cups) canned unsweetened pumpkin
    3 1/2c flour
    2t salt
    2t baking soda
    1t nutmeg
    1t allspice
    1t cinnamon
    2/3c water

    1) Preheat your oven to 350 degrees F
    2) Grease and flour 2 loaf pans
    3) Stir together sugar and oil
    4) Stir in eggs and pumpkin
    5) Blend in dry ingredients
    6) Divide in loaf pans
    7) Bake 70-80 minutes or until toothpick comes out clean

    I like to remove the loaves from the pans right after baking and let them cool on a baking rack. Then I'll wrap one loaf in Saran Wrap and put the other under a cake dome. The Saran Wrap/dome keeps the loaves nice and moist.
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  18. 03-18-2005, 08:55 AM #18
    Schmear
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    Quote Originally Posted by Shepherd Wong
    Kinda weird thread.
    I completely agree.
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  19. 03-18-2005, 08:43 PM #19
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    Quote Originally Posted by EPSkis
    It's all about pumpkin bread.

    I may have to fit that into my schedule tonight...

    Mmmm, pumpkin bread.
    Easy pumpkin muffins- 1 small can of pumpkin pie filling, a box of spice cake mix & 8 oz. water. mix it up put into muffin pan bake at 350 for about 20ish minutes.
    It's 5 o'clock somewhere.
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  20. 03-18-2005, 08:49 PM #20
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    I can only cook over fires anything else is beyond me.

    Dutch oven biscutes:
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    Make tin foil into a bowl of sorts place biscut dough inside cover with tin foil losely then place on grill serve when golden brown. Note: this method apparently works great for turkeys too
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