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Thread: SLC Eats

  1. #176
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    May 2007
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    Quote Originally Posted by SirHeady View Post
    Update : went back to sugarhouse Whole Foods after shredding Alta and got 3 more slices

    BBQ chicken white pizza

    Pesto

    Classic Slice of Pep

    I stand by my assertion that it’s the best pizza in salt lake ... wash It down with a Topo Chico- magnificent


    I think it’s bc they aren’t afraid to skimp on ingredients I.e. Marzano tomatoes , not the cheapest tomato strain, but unequivocally the best for pizza
    The first 2 listed aren't pizza. Like a appletini isn't a martini just cause it's served in a martini glass.

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  2. #177
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    Interesting perspectives

    Go to any legit NYC pizza joint I.e. Gino’s in Mahasset , Joes in the Village etc and you will see they offer a variety of slices I.e. vodka slice , gradmothers pie, buff chicken alongside traditional offerings. Old world AF. The true way

  3. #178
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    Quote Originally Posted by SirHeady View Post
    Interesting perspectives

    Go to any legit NYC pizza joint I.e. Gino’s in Mahasset , Joes in the Village etc and you will see they offer a variety of slices I.e. vodka slice , gradmothers pie, buff chicken alongside traditional offerings. Old world AF. The true way
    Oh I know they offer them. Gotta appease the public. But I believe you must judge any pizza joint solely on their plain cheese slices. If they can do that excellently then the other will likely be great too. It's really all about the crust for me...firm yet chewy. Good sauce counts for something too. Has to be kinda sweet for pizza good cheese goes without saying.

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  4. #179
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    Arguably the best pizza in DC, Vace's cheese always mystified us. It was so much better than anyone else's. Finally (years later for some reason) I actually asked the pizza cook lounging outside on a smoke break what the secret was. He said it's Polly-O string cheese mixed with a sprinkle of Romano.

  5. #180
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    Quote Originally Posted by SirHeady View Post
    Whole Foods sugarhouse makes the best slice of ZA in Utah. Solid crunch , great ingredients , nice flop

    6.7/10
    Shut yer whore mouth.

  6. #181
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    Oct 2003
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    Recommendations for somewhere downtown for tomorrow night? Open to all food types.

  7. #182
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    Nov 2014
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    SLC Eats

    Quote Originally Posted by zion zig zag View Post
    Recommendations for somewhere downtown for tomorrow night? Open to all food types.
    how spendy / what vibe? (couple, parents, group of friends, etc)

  8. #183
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    I’d say no more than $50pp. Couple. Casual, as we’re heading to a concert after.


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  9. #184
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    Squatters or Red Rock would be a good option. Settebello maybe

  10. #185
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    Nov 2014
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    SLC Eats

    lake effect on 200s has good food and is pretty casual, can be awkwardly quiet at times though. poached peaches w/feta are good there. the patatas bravas are ... different but also good.

    avenues proper is up the hill a bit but excellent. proper burger / chx kale salad ftw.

    white horse (next to whiskey street and owned by them) is newer and also pretty good. they have a decent spread of americana. oysters, buffalo cauliflower, etc.

    can never go wrong with takashi either. all imo tho

  11. #186
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    Jun 2008
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    It’s not quite SLC, but Lucky Slice in Ogden and Farmington is the best pizza in Utah. No question.
    In SLC I like Pizza Nono and Pie Hole down on State.
    Hub and Spoke is a great breakfast joint.
    Has anyone experienced the Saturday Cubano at Beltex? That’s next on my hit list.

  12. #187
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    Quote Originally Posted by joetron View Post
    It’s not quite SLC, but Lucky Slice in Ogden and Farmington is the best pizza in Utah. No question.
    In SLC I like Pizza Nono and Pie Hole down on State.
    Hub and Spoke is a great breakfast joint.
    Has anyone experienced the Saturday Cubano at Beltex? That’s next on my hit list.
    I have not had the Cubans but have been meaning to interested to see how the bread is. Having spent a fair share of time in Miami with a Cuban family I've had a few Cuban sandwiches and media noches. Have grabbed steaks from beltex, they were good.

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  13. #188
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    the nduja at beltex is stupid good

  14. #189
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    Quote Originally Posted by mbillie1 View Post

    white horse (next to whiskey street and owned by them) is newer and also pretty good. they have a decent spread of americana. oysters, buffalo cauliflower, etc.
    I'm leaning towards White Horse, decent looking menu and good beer and whiskey selection. Since it's practically next door, how is The Copper Onion these days? I don't think I've been there in years.

  15. #190
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    Oct 2005
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    Quote Originally Posted by zion zig zag View Post
    I’d say no more than $50pp. Couple. Casual, as we’re heading to a concert after.


    Sent from my iPhone using TGR Forums
    I'll restate how much I liked Cafe Eva here. I like the atmosphere on the patio in the back. It's quiet enough to hold a reasonable conversation but busy enough to feel like there is stuff going on.

  16. #191
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    SLC Eats

    Quote Originally Posted by zion zig zag View Post
    I'm leaning towards White Horse, decent looking menu and good beer and whiskey selection. Since it's practically next door, how is The Copper Onion these days? I don't think I've been there in years.
    it’s good, I think a bit overpriced for what you get but what you get is good

    also love Eva, food is rich but really good. their Brussels sprouts are insanely good.

  17. #192
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    Leaning towards either Eva or Whitehorse since I prefer to try something new. The good news is they look to be next door?

  18. #193
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    yeah, eva more of a traditional restaurant, whitehorse more of a "bar" in the slc sense (plenty of tables/waitservice still but also a physical bar and a moderate amount of communal seating), I like em both

    rumor is eventually whiskey street ownership is gonna knock out part of the wall between whiskey st / whitehorse so they only need a single liquor license for the 2 spots, then build an additional restaurant someplace else

  19. #194
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    Quote Originally Posted by zion zig zag View Post
    Leaning towards either Eva or Whitehorse since I prefer to try something new. The good news is they look to be next door?
    Yep. I think they're on the same block. It's convenient to whatever downtown concert venue you're likely headed to.

  20. #195
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    Quote Originally Posted by mbillie1 View Post
    white horse (next to whiskey street and owned by them) is newer and also pretty good.
    Thanks again for the recommendation. It was good and with tip and drinks you absolutely nailed the $50pp.

  21. #196
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    Quote Originally Posted by zion zig zag View Post
    Thanks again for the recommendation. It was good and with tip and drinks you absolutely nailed the $50pp.
    haha nice! glad you enjoyed. I don’t eat many places BUT downtown, but I’ve been I think nearly everywhere downtown lol

    edit: also I think it is possible that I have eaten at bagel project every day since the first time I tried it...? being ~3 mins from my house doesn't hurt but omfg, the egg&cheese + the works on an everything bagel is the absolute bomb
    Last edited by mbillie1; 12-13-2017 at 03:11 PM.

  22. #197
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    Jun 2008
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    Yep. My cravings for Bagel Project are intense and often.

  23. #198
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    Dec 2005
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    Googling it now.

    Edit, that is on my way to work. I will be checking it out soon.
    sigless.

  24. #199
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    Tickles at 3875s 900e has strong to quite strong gyro platters for cheap, but the baklava... O the baklava is money.




  25. #200
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    Nov 2014
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    northeast
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    just had caputo's (15th/15th) hot pastrami, god damn. might be better than feldman's, or at least on par. their beer selection is small and exquisite. recommended.

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