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Thread: Immersion Blender

  1. #1
    Join Date
    Jan 2008
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    971

    Immersion Blender

    Tried "Search" - nada . . . it's soup season and I don't want to pour hot soup mixture into a large blender that will just be added cleaning . . . what you got - don't need all the bells and whistles - just the immersion blender!! Thanks.

  2. #2
    Join Date
    Feb 2008
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    Cuisinart and the wife loves it...mostly for her fruit smoothies.

  3. #3
    Join Date
    Nov 2007
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    So. VT
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    I bought the red kitchen aid from target for the same purpose. It had good reviews and matched a few other appliances.

    They have several color options: http://www.target.com/p/kitchenaid-2...4&term=blender
    Quote Originally Posted by DoWork View Post
    We can tell you think you're awesome- it's pretty obvious. I love it when you try to convince us all too, It's like a tripped out Willy Wonka boat trip across the galaxy of fail you call an existence and it is indeed awesome to watch. I mean, your fail is so dense it has become a "black hole of fail" that has a gravitational pull strong enough to attract the fail of others, hence the "dating sucks" thread scenario.

  4. #4
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    Blendtech FTW!

    Sent from my DROID RAZR using TGR Forums

  5. #5
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    Sport for a Bamix. My folks' first one lasted 15 years. They replaced it with something else that didn't work that well and crapped out after a few years. Just got the old man a new Bamix for Christmas.

    I have one that's been going strong for 7-8 years. The thing is a tank.
    Remind me. We'll send him a red cap and a Speedo.

  6. #6
    Join Date
    Feb 2008
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    5,720
    Cuisinart works well for us and was inexpensive. It came with a small food processor attachment that you click the motor onto and it spins a blade. Pretty handy.

  7. #7
    Join Date
    Nov 2006
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    Seattle
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    goodwill. see them there all the time and the one I got there works great for $4.99.

  8. #8
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    Oct 2003
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    Quote Originally Posted by reganized View Post
    Blendtech FTW!
    Does Blendtec actually make an immersion blender?

    I just got a Cuisinart and it works great so far.

  9. #9
    Join Date
    Aug 2011
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    706
    Don't need anything fancy, really.
    The real trick here is the chinoise.

  10. #10
    Join Date
    Nov 2009
    Location
    Duluth
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    I dont know the brand, but Big Lou uses one all the time. Yesterdays menu included basil parmesan tomateo soup made with a immersion blender, and garlic cheese bread. I think she has a cordless one too, never seen her use it though.
    If the shocker don't rock her, then Dr. Spock her. Dad.

  11. #11
    Join Date
    Oct 2003
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    Seattle
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    Quote Originally Posted by bushman View Post
    I think she has a cordless one too, never seen her use it though.
    Wait, you're still talking about blenders, right?

  12. #12
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    Quote Originally Posted by bagtagley View Post
    Sport for a Bamix. My folks' first one lasted 15 years. They replaced it with something else that didn't work that well and crapped out after a few years. Just got the old man a new Bamix for Christmas.

    I have one that's been going strong for 7-8 years. The thing is a tank.
    This. Buy quality, buy once.

  13. #13
    Join Date
    Dec 2007
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    No of SoBo, So of NoBo
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    2,284
    Bought my Cuisinart in 2006 for $50 (including the mini-chopper attachment) and it's still going strong with use at least a couple of times a week. No need to spend more, IMHO.

    Favorite uses other than soup:
    - Quick hummus with a can of chick peas, clove of garlic, lemon juice, tahini and olive oil
    - Quick neopolitan-style pizza sauce with a can of San Marzano tomatoes, a little olive oil and some S&P
    - "Mayo"/"aioli" with silken tofu, canola oil, mustard, and garlic (plus any herbs you might like)
    - Salad dressings (cilantro vinegarette - a bunch of cilantro, lime juice and/or cider vinegar, corn oil, agave nectar, garlic, and S&P - also really good on tacos)
    - Enchilada sauce - toast dried ancho and NM chiles in a pan or toaster oven, soak in water, then blend with some cumin, Mexican oregano, roasted garlic, and enough soaking liquid to make a paste. Thin with chicken stock.

    Probably the most useful small appliance in the kitchen, apart from the Breville Smart Oven (that thing rocks).
    Outlive the bastards - Ed Abbey

  14. #14
    Join Date
    Oct 2003
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    slc
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    Quote Originally Posted by Pegleg View Post
    Probably the most useful small appliance in the kitchen
    For sure. Mine sees wayyyyy more use than my regular blender.

  15. #15
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    Feb 2005
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    19,783
    My Braun has been kicking ass for over 15 years.

  16. #16
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    Oct 2011
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    Sacramento
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    My dad's a pretty serious amateur chef (to the point where he had custom gas lines plumbed for a restaurant stove, etc.) and seems to like the Cuisinart he got a couple years ago. Their stuff is always pretty awesome anyway, my folks have had one of their big food processors for as long as I can remember and the little one I bought earlier this year (handy prep I think) blows away the POS ones I tried before it.

  17. #17
    Join Date
    Sep 2010
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    Golden, BC
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    766
    My Braun is still going strong after 25+ years. Time for a smoothie.

  18. #18
    Join Date
    Nov 2004
    Location
    Boston
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    688
    Quote Originally Posted by The AD View Post
    Does Blendtec actually make an immersion blender?

    I just got a Cuisinart and it works great so far.
    Nope they don't but you can cook your soup in the blendtech without using a stove or other pans. Friction!

    Sent from my DROID RAZR using TGR Forums

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