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Thread: If I can't ski, I'm gonna cook

  1. 01-20-2005, 02:12 PM #26
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    Quote Originally Posted by Pinner
    I might add a few rock shrimp if I'm feeling randy.

    Yeah, maybe I won't be coming over this evening.

    "It is not the result that counts! It is not the result but the spirit! Not what - but how. Not what has been attained - but at what price.
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  2. 01-20-2005, 07:01 PM #27
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    Quote Originally Posted by hop
    "I I I I I I I I I I I......want the knife"
    "Pleeeeeeaaaaaassssseeeee!!!!"

    On a non cooking related note, the medical results are in. The verdict: I'm a big pussy since nothing is wrong. Time to go hit the gym and pummel the gurly man out of me.
    "I knew in an instant that the three dollars I had spent on wine would not go to waste."
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  3. 01-20-2005, 07:14 PM #28
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    Quote Originally Posted by Arty50
    Time to go hit the gym and pummel the gurly man out of me.

    hey gurly man - make me some struedel!
    “Within this furnace of fear, my passion for life burns fiercely. I have consumed all evil. I have overcome my doubt. I am the fire.”
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  4. 01-20-2005, 07:18 PM #29
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    Quote Originally Posted by watersnowdirt
    hey gurly man - make me some struedel!
    How much are you prepared to sacrifice to once again taste the ultimate pastry?
    "I knew in an instant that the three dollars I had spent on wine would not go to waste."
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  5. 01-20-2005, 07:32 PM #30
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    Quote Originally Posted by Arty50
    How much are you prepared to sacrifice to once again taste the ultimate pastry?
    I will do the following:

    1) make you cookies
    2) make a public declaration on this board that you, without question, are the most supreme pastry chef of all maggotdom
    3) I will not make you drag me around Kirkwood traverses on my snowboard.
    “Within this furnace of fear, my passion for life burns fiercely. I have consumed all evil. I have overcome my doubt. I am the fire.”
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  6. 01-20-2005, 10:57 PM #31
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    Quote Originally Posted by watersnowdirt
    3) I will not make you drag me around Kirkwood traverses on my snowboard.
    Sold! Actually, I haven't had the apple variety in 15-20 years. Nobody likes to make it anymore since it involves a lot of cutting. Obviously, I've never made it either. So you can be my guinea pig. When are you coming up here next?

    P.S. - Cookies would be nice also. That last batch was [Flanders]scrumdiddlyumptious[/Flanders].
    Last edited by Arty50; 01-20-2005 at 10:59 PM.
    "I knew in an instant that the three dollars I had spent on wine would not go to waste."
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  7. 01-20-2005, 11:19 PM #32
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    Someday Arty and I should face off in a Tahoe Maggot Iron Chef challenge.

    My cooking steeze tonight:

    Fresh Sea Bass marinated in olive oil, lime juice, all spice, nutmeg, salt and pepper and grilled with baby broccli and baby sweet peppers.
    Served on two grilled tortillas and topped with tomatos, cilantro, and spicy rasberry chipotle sauce.

    PS, Did anybody just see the whole show on sandwiches on PBS. Damm that made me hungry again.
    "Great barbecue makes you want to slap your granny up the side of her head." - Southern Saying
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  8. 01-20-2005, 11:40 PM #33
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    Holy shit! That look guuuuud.
    "I knew in an instant that the three dollars I had spent on wine would not go to waste."
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  9. 01-21-2005, 01:23 AM #34
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    Quote Originally Posted by irul&ublo
    Was it Yossarian? He took phUnk's USB cable.
    dang, no love
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  10. 01-21-2005, 02:06 AM #35
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    Quote Originally Posted by LegoSkier
    Someday Arty and I should face off in a Tahoe Maggot Iron Chef challenge.

    My cooking steeze tonight:

    Fresh Sea Bass marinated in olive oil, lime juice, all spice, nutmeg, salt and pepper and grilled with baby broccli and baby sweet peppers.
    Served on two grilled tortillas and topped with tomatos, cilantro, and spicy rasberry chipotle sauce.

    PS, Did anybody just see the whole show on sandwiches on PBS. Damm that made me hungry again.
    When I was single one of my go to meals that always impressed the ladies was a whole sea bass stuffed with cherry tomatoes,sliced potatoes,olive oil and herbes wrapped in parchment and baked in the oven.

    The other one that always went off well was having them help me make pasta from scratch. I would make a bolognese sauce the night before. Then when they come over I'd take out the Italian pasta machine and tell them they were going to cut their own pasta once we make it.
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  11. 01-21-2005, 10:27 AM #36
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    Quote Originally Posted by LegoSkier

    PS, Did anybody just see the whole show on sandwiches on PBS. Damm that made me hungry again.
    I didn't watch the show, but cracked up when I was scanning around and saw the title:

    "Sandwiches You Will Like"

    I made a goat cheese, chicken sausage, corn, cilantro, green onion, mozzarella mini pizza on flat bread. SO GOOD.
    “Within this furnace of fear, my passion for life burns fiercely. I have consumed all evil. I have overcome my doubt. I am the fire.”
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  12. 01-21-2005, 10:46 AM #37
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    Speaking of sammys, when I was in college, I would bake two medium sized frozen pizzas and then stick them together when done. Pizza sammy. Along with a couple of beers, it made for a very satisfying meal.
    Your dog just ate an avocado!
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  13. 01-21-2005, 11:46 AM #38
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    Quote Originally Posted by watersnowdirt
    I made a goat cheese, chicken sausage, corn, cilantro, green onion, mozzarella mini pizza on flat bread. SO GOOD.
    Jebus. What happened to just tossing a bunch of Ragu, low grade mozzerella, and something that passes for pepperoni on an english muffin? She must live in California. They have all this fancy food out there.
    "I knew in an instant that the three dollars I had spent on wine would not go to waste."
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  14. 01-21-2005, 01:45 PM #39
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    Quote Originally Posted by Arty50
    and something that passes for pepperoni
    I like how you say that as if pepperoni is some high falutan, "pure" food to begin with.
    “Within this furnace of fear, my passion for life burns fiercely. I have consumed all evil. I have overcome my doubt. I am the fire.”
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  15. 01-21-2005, 01:53 PM #40
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    Quote Originally Posted by Arty50
    something that passes for pepperoni

    I still have about 13 slim jims left over from the Heave if you want some.
    Putting the "core" in corporate, one turn at a time.

    Metalmücil 2010 - 2013 "Go Home" album is now a free download

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  16. 01-21-2005, 02:36 PM #41
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    Quote Originally Posted by Lurch
    Then when they come over I'd take out the Italian pasta machine and tell them they were going to cut their own pasta once we make it.
    Hmmm, I never really thought too much about making it before we ate. Usually I saved that for afterwards.

    Geez, you guys must be ugly if you gotta make all that high falutin' food just to laid. All it ever took me was a little ranch dressing and some wine in a box.

    I should probably change my username to IReallyDon'tTeleMuchAnymoreDave.
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