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Thread: How can something so nasty be so good?

  1. 12-07-2004, 12:52 PM #1
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    LegoSkier
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    How can something so nasty be so good?

    Just had a breakfast of Chorizo and eggs. How can something whose main ingredients are pig Lymph nodes and Salivary glands be so good?
    "Great barbecue makes you want to slap your granny up the side of her head." - Southern Saying
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  2. 12-07-2004, 01:15 PM #2
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    Buy head cheese and you'll get the pig's cavities too. Mmmm.
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  3. 12-07-2004, 02:23 PM #3
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    I once had cherios with white-russian instead of milk. not bad.
    "I smell varmint puntang."
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  4. 12-09-2004, 04:19 AM #4
    splat
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    Lego - Try the chorizo burrito at Super Burrito in Reno on Plumb. Unreal.
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  5. 12-14-2004, 12:00 PM #5
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    My own personal fav is Philadelphia Scrapple (featuring everything but the oink) and eggs.
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  6. 12-14-2004, 12:35 PM #6
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    Quote Originally Posted by FNG
    I once had cherios with white-russian instead of milk. not bad.
    I've really never liked milk - except with Kahlua or Baileys or some such thing in it. So that doesn't sound bad to me.
    "Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming, "Wow, what a Ride!"
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  7. 12-14-2004, 02:08 PM #7
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    Same here. I only drink milk with chocolate or booze in it. white russian cherios and a screwdriver. breakfast of champions.
    "I smell varmint puntang."
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  8. 12-14-2004, 10:43 PM #8
    shamrockpow
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    Quote Originally Posted by splat
    Lego - Try the chorizo burrito at Super Burrito in Reno on Plumb. Unreal.
    Splat: did you take the dive into Chorillana this summer? I never thought I'd find a dish that made poutine look like a light snack
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