I’ve got a mason jar lurking in the back of my beer fridge from a year ago....... might have to bust it out this weekend.
I’ve got a mason jar lurking in the back of my beer fridge from a year ago....... might have to bust it out this weekend.
focus.
I've got one last mason jar from 3 years ago in the back of my beer fridge. We opened another jar from that batch on Christmas day after dinner last year and it was stupid good. Who would've thought uncooked eggs and cream would not only keep for 3 years but actually get more delicious?
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
Kind of an adapted version of Alton Brown's recipe:
https://altonbrown.com/eggnog-recipe/
Crazy how the stuff mellows out over the years. Persevered in the liquor...
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
^^^ I do this recipe but use only bourbon, not a fan of the other booze flavors. Also, make sure you use freshly ground nutmeg, the ground stuff in the container over powers it IMO
Grabbed the local creamery's, nog. Just whipped up a good one, for Mrs. Flake and I, with Sailor Jerry's spiced rum, bullet rye and bourbon.
Let's Party
crab in my shoe mouth
^^^ That, right there, is purty!
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
Strong work.
"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
Barf.
I see hydraulic turtles.
watch out for snakes
Betty crocker "eggnog in quantity" is the recipe!
Fresh and Deep.
I love my family. Kids are the best.
http://www.praxisskis.com
I put some nog (n/a) in my coffee this morning.
Yeah, I’ll be doing that instead of cream from now through Christmas.
I still call it The Jake.
This is my favorite rum for nog. Well worth it
Fresh and Deep.
I love my family. Kids are the best.
http://www.praxisskis.com
Cracked the eggnog season open last Sunday with Borden premium and a little something extra, already taking off the day after Christmas just in case I can't recover from overserving on Christmas.
TGR forums cannot handle SkiCougar !
I dig on the eggnog laté.
Fresh and Deep.
I love my family. Kids are the best.
http://www.praxisskis.com
has anyone mentioned sailor jerry eggnog ? went through 4-5 bottles last week. 13.99 a 750ml
Bacon tastes good. Pork chops taste goood.
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