Pulled out some Mahi mahi out of the freezer(Been in there a while). Smells fishy eat or don't eat?
Pulled out some Mahi mahi out of the freezer(Been in there a while). Smells fishy eat or don't eat?
"Hold my beer...Watch this!"
it is on the downward slide...fresh fish should not smell like...hmmm "fish". Make sure you cook it thoroughly.
"Dad, I can huck that"
Cook it..eat it and you'll know for sure.
Good luck
There are only two things that smell like fish. One of them is fish
It depends on what you mean by "a while." A few days, you should be fine. A little over a week, that's iffy. Two weeks or more, throw it. Mahimahi is more fishy than most. A week in the freezer and the flavor is going down hill. If you live in an apartment, consider grilling it outdoors. If that fish has been in the freezer for a week and you fry it, be prepared to live with the smell of fish on everything you own.
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