Nice job, Ace. Literally, I think.
Congratulations.
So, a week of in the beginning of March wasn't one of your negotiation points?
Nice job, Ace. Literally, I think.
Congratulations.
So, a week of in the beginning of March wasn't one of your negotiation points?
Congratulations, ACE.
From what I've read on here, I didn't think you were asking for too much.
Congratulations!
I was gonna tell you to just not show up for work the first month, but it sounds like you have it handled.
AC, congrats man. Sorry for the initial negative feeling on asking for it all. But you landed the big fish and got the parking spot to boot. New England rocks. Best of luck.
More fucked up than a cricket in a hubcap
It ain't so bad- instead of the wide-openness of MAMMOTH, you will dealing with stuff like this:
http://home.beld.net/~davev/rumble.jpg
http://gorp.away.com/gifs/activity/s...aypeak_ski.jpg
http://i.timeinc.net/mtnpub/content/...KI1001pdim.jpg
Is the top one Sugarbush?
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Rumble.
I'm a chef. I specialize in dead fish. I'm a pretty good oyster shucker and eater too. My particular talent lies in writing the schedule for several dozen illegal aliens.
I have formally accepted the offer and I will be out there by about xmas.
You read the thing about the new $400 a plate (or total bill per person, actually) place opening up around here? I think it was sushi, or something like that...
[quote][//quote]
How are you with tuna?Originally posted by ArmchairExtreme
I'm a chef. I specialize in dead fish.
More fucked up than a cricket in a hubcap
Yeah, it's Ginza Sushiko. They used to be upstairs at Two Rodeo. About 12 seats- $300-$800 per person, only omakase style. Pretty much regarded as hype and a jack in LA after a few years run. Now seperating greenbacks from unsuspecting Noo Yawkers til they figure out you can get better for a quarter the price at Nobu. And there you can even have (dare I say it...)Originally posted by Dexter Rutecki
You read the thing about the new $400 a plate (or total bill per person, actually) place opening up around here? I think it was sushi, or something like that...
A fucking choice of what you eat!
If you are interested in saying you spent a week's scratch on a soft-shelled crayfish and a monkfish liver, check it out.
Oh and crinkle- my tuna hand ain't bad.
ACE,
Gimme a call about an apartment. I may know of something for you.
-RD
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Congrats ACE, good luck.
yeah guy! i'll be seeing you soon fer sher...
honc is in NY - he'll be lookin for company on the drive north...
Best of luck ACE. Now who's gonna show me Mammoth in March?
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