What was interesting was there were no taste notes at all. What I can tell you from an experienced palate is that Stran's sucks, and I'm loving the tincup. Maybe me, maybe not, but give it a try.
It's a very welcome edition, and I could give a flying fuck where its origins are from, or if it has Jersey connections.
Like what you like, don't rest on blogs. Don't judge a ski on a topsheet, or do.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
ok, newbie here who wants to get in the game, first time buyer. am i looking makers 46, woodford reserve, something else? only reason i say those is because of ads i've seen in my golf mags. i need direction.
So I've heard Pappy comes out two times a year (or is that not right?). November and when? When are the antique (or whatever they are called) released? I know I got one when Van Winkle was released. Are all the others released at the same time? I want more. All I got was Thomas H Sazerzac. I got a pretty good hook up but I need to know when to ask. They gave me a 4pack of Black Note today and told me just to ask for what I want. I give them brewery only releases so they hook me up.
They say to ask the guys at the store and start from the bottom so you can see what more you get for your buck. Makers 46 isn't all that good but I've heard Woodford is good but no personal experience. I would go for the Woodford of the two. Makers 46 isn't anything special but it might be a good start. I would start on the lower end that is harder to see and then work up. You will find what you like and what you don't and that stuff is cheaper and not bad stuff. Once you find what you like then go to the higher end stuff,
That's what I was told and anybody will tell you. Sometimes you might not like the top shelf. Figure out what you like in the cheap stuff and then go up. A good one I really like that is cheap is Bulleit. Its pretty cheap and a lot of people say it is their go to for cheap stuff. I don't like the rye but the other is nice for the price. Probably my go to cheap whisky. Really available to. You can find it anywhere. I really recommend it and it is half the price of Makers 46 and I think its better. Just not the rye though, just the regular. It's really a godly one for the price.
Last edited by Crass3000; 03-27-2014 at 05:52 AM.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
www.dpsskis.com
www.point6.com
formerly an ambassador for a few others, but the ski industry is... interesting.
Fukt: a very small amount of snow.
So, has anybody tried the Elijah 20, which replaced the 18 that started this thread? What's a bottle going for?
It's actually 21 now, and yes I have a bottle sitting on my shelf. Really really good, pretty spendy tho... About $150. Honestly I haven't tasted many other bourbons in the age range, so can't compare to a pappy 20+. But, it's a really nice bottle, fills the room with lovely aromas when you open it. I actually work for the distributor, we're sold out and won't be getting more... So if you want a bottle get it soon.
I actually would recommend the Parker's heritage 7ed over the Elijah 21, just my preference. Parker's is a 10yr single barrel hand selected by Parker Beam (master distiller at HH) and really phenomenal whisky! I finally got my hands on a bottle of Elijah Craig 12yr barrel strength, great value at about $45 and 130+° I think it's the first non chill filtered bourbon I have tried, unless stag is also, but man it's good!!!
For rye, I'll say it again... RITTENHOUSE so good and only 25$. Russell's reserve 6yr rye is pretty good,but their 10yr bourbon is far superior IMO. Leopold bros Maryland rye is phenomenal also, but only released around holidays for now (this is changing with their new distillery opening soon). Anyone try whistle pig? Really different from other ryes I've tried, definitely good but not sure how I feel... Maybe it's the 100% rye that's throwing me off...
How about these "orphan barrels" I've been seeing... Anyone try? 20yr is $75 and 25 $150 if I remember correctly
Someone dropped this on my desk yesterday. It's booze.
Havent cracked it yet, but anyone have a particular penchant for this?
![]()
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
My dyslexia has me reading this thread title as "The finest bottom I've tasted. Yet."
maybe now that I've said it, it will stop happening. nothing else to add...carry on.
Only japanese whisky i've had is hibiki. It had excellent balance and mouthfeel but might lacked the peaty full on flavor of a singlemalt scotch. At $50/bottle I dont think its a bad buy.
On the cheap bourbon side, my go to right now is evan williams single barrel. Aged 12 years, $25/bottle, good enough to drink straight, but cheap enough to not feel shitty about watering it down with some ice or ginger.
I wear crocs for the style, not the comfort.
I feel the same way, even though it's closer to $30/bottle here.
I picked up a bottle of Breckenridge Bourbon recently and I'm very glad I did.
On the japanese whiskey front, I tried a Shinshu Mars something or other (single cask spanish oak?) recently. It was scotchy and I liked it (that's as in depth as I get about whiskey).
We heard you in our twilight caves, one hundred fathom deep below, for notes of joy can pierce the waves, that drown each sound of war and woe.
ended up with woodford reserve for my first purchase into the bourbon field. pretty happy with it.
I agree with you regarding Whistle Pig. Tastes mediciney (pretty sure not a word) to me. Will keep my eyes open for the Leopold MD rye. I would expect my LLS to have it this fall. Rittenhouse is very good and is the winner based on price. Templeton is still my favorite though.
Saying a Scotch is supposed to taste "peaty" is like saying all French red wine needs to be barnyard musty (garrigue).
Japanese scotches taste like Scottish Speysides - mellow and round. I'm okay with that, since I prefer a Macallan to a Laphroig.
Bookmarks