I can hardly believe it myself, but real barbeque has finally arrived in NYC. It's very, very good--compares with some of the best I've had in TN/AR. Daisy May's on 46th and 11th, I've been going there (often several times a week) for over a month now, meant to post this awhile ago. The pulled pork is the best meal they have, I think, and the baked beans are literally the best I've ever had, anywhere. A friend of mine from AR, who's familiar with the best Memphis BBQ, agrees with me. The ribs are good but sometimes too fatty.
Check it out--only open 11-8 on weekdays.
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