Fun NE IPA tasting. Three from Alchemist and two from Tree House (including Haze not pictured). Tree House is killing it. Alter Ego was probably my favorite with Haze a close 2nd.
Just grabbed a growler of Single Cut Full Stack DIPA. Most excellent.
Just sitting down at Melvin/Thai Me Up in JH. Started with a Drunken Master and moving on to Carlton. It's been a hell of a week. Pretty sweet when work and a killer beer tour coincide. Drinking 4 of the last 5 Alpha King winners and the last two Small Micro Breweries of the year is a pretty good week.
Been interesting couple of months. Week in September hitting Treehouse, HF, Alchemist, Fiddlehead, Foley Brothers, Trillium. Then this week hitting Tamarack (2016 Alpha King), Überbrew (2015 Alpha King, 2016 GABF small brewery/brewpub of the year, 2016 Gold GABF Double IPA), and now Melvin (too many awards to list).
All in all I would personally give the nod to the hoppy beers I had this week over what I had in September. Crazy I know. NE beers get all the press and all hype but the beers I just had on tap were in my opinion more rounded in their hop profile with a little pine, some juice and some resin. And none of them were hazy! Crazy that someone can make an awesome hoppy beer that isn't cloudy as fuck. I feel like the Treehouse and Trillium beers are just straight juice. For some that's great for me
I prefer a little more variety I guess. The packaged Melvin isn't as good as the stuff brewed on the small system at TMU though.
Got to tour the brew houses and talk to the brewers as well and pretty crazy to hear the differences in everything from yeast, to water, to ferm temps, and dry hoppy regimens.
Doesn't get it.
It's all about the haze!
I just poured a couple of Lost Nation, Galaxy's.
the mouthfeel from hazy beverage, is so freaking good!
Sorry brah, NE Haze wins always.
I love juice bombs!
crab in my shoe mouth
The day people stop saying "Juice
Bomb" will be a great day
Mouthfeel has very little to do with haze
Last edited by wasatchback; 10-22-2016 at 10:23 PM.
If you don't like haze, stay away from this one!
New hops from Australia, Vic Secret.
Starts off like pineapple juice, finishes like a pine cone.
Another great beer from Vermont!
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crab in my shoe mouth
Non IPA, but the Peak Organic Super Fresh is a pilsner hop bomb. Destroyed my palate as the following Lagunitas ale and the new 'Call it a day' dbl IPA from Moat tasted like water.
Two new ones from last night:
Lagunitas Born Yesterday (fresh hop). Super dank nose, lots of grapefruit. 7%. They call it a pale but it seemed closer to an IPA. Awesome.
ODD13 Papa Silenus v2.0. 8.5%. Juicy NE IIPA. Tasty (if you like this style) but not as fruity/tropical as their last IIPA (Robot Librarian).
Looks wintery down south!
Buttah - Agree, Vic Secret is a fine new addition to BBC's ever growing offerings.
Had Weldwerks (Greeley) Juicy Bits IPA this weekend. Another 'New England' style, hazy IPA. Fucking delicious. They had a double dry hopped version that was amazing too.
Finally got to try one of these.
Also had a Consolation Prize from Lord Hobo in MA. Heavy at 9.5 but pretty good.
I actually like Focal better than Heady
"You can't drink all day if you don't start in the morning".
-Scottish Proverb
ColMan - had some of that Papa this weekend. Actually having last one now. I like it. Totally different than when they first made it a few years ago, but delicious, IMO.
Also had some Pipeworks (Chicago) Lizard King. It's technically a pale I think. Mosaic. Pretty fucking tasty.
SN Celebration is ok but nothing special this year. Sorta disappointed really.
I didn't believe in reincarnation when I was your age either.
BBC delivers the IPA train. Also picked up a couple of tasty porters from them.
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www.apriliaforum.com
"If the road You followed brought you to this,of what use was the road"?
"I have no idea what I am talking about but would be happy to share my biased opinions as fact on the matter. "
Ottime
^
Haven't grabbed this one yet but looking forward to the second release of Stainless Forest this week. Hoping they stayed with the original recipe, it was a winner that sold out fairly quickly.
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