To celebrate my son's 21st birthday Monday, we had dinner at The Farmhouse In Burlington. We had the Lawsons Sip of Sunshine and Edward from Hill Farmstead (American Pale). I really wanted to stay there and drink beer all night, but getting behind the wheel wasnt the message i was trying to convey to my newly minted legal drinker. He's young and has plenty of time. I plan to make him my beer mule from VT.
^
I'll gladly trade you some SOS or Fiddlehead if you transport some Wormtown next time you're in town!
Can't always get fresh hops so it's gotta be seasonal.
I didn't believe in reincarnation when I was your age either.
greenhouse
BIG MUTHAFUCKING GREENHOUSE!
ever seen a hop farm? fkn hudge
I didn't believe in reincarnation when I was your age either.
West LA fade away......
Greenhouse hops! Invest now!
they've a bunch of Harvest's now.
NEBCO Ghandi Bot. Yum.
Ghandi Bot is ridiculously good and incredibly difficult to get
"You can't drink all day if you don't start in the morning".
-Scottish Proverb
Your local bar had it on the menu???
Over here, in the eastern half, package stores don't even put it on the shelves; it's spoken for before they can.
I miss oxy Trey. They have become so anemic.
"You can't drink all day if you don't start in the morning".
-Scottish Proverb
Anybody had Fishtale organic IPA? Really mellow hops and under 7% so it was very sessionable IMO.
Yep, to be fair, it's the bar in a kind of fancy restaurant - but hey, I can ride a bike there and get down w the mahatma bot. Another place in town is rocking Sculpin on tap, it's a good month for IPAs in the Litchfield hills.
And yes, oxy jamzzz all day - I loved that shit. Raged the Nassau '03 tweezer today - so choice.
tonight i stepped into the freezer and seized the alaska dipa. it was pretty good, not the huge hop bomb that i typically expect with a dipa. i had one last night, too, and thought that it was no bueno, but i now realize how much the stone mocha stout had affected my palate for the evening....
Freezer ... DIPA? Do you let that shit warm up before really drinking it down? My personal experience and preference is that a lot of DIPAs, if they are not malt bombs, like to be warmed up to 55+ F to come alive. The aromatics just won't get there at 40F ... I often warm up my glasses with my hands for about 5 minutes before drinking if the beer is too cold.
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"Strapping myself to a sitski built with 30lb of metal and fibreglass then trying to water ski in it sounds like a stupid idea to me.
I'll be there." ... Andy Campbell
Phreezer...it's a Phish reference.
Sent bmg97 a couple boxes with Pliney and some other tasty treats. Looking forward to my package.
I didn't believe in reincarnation when I was your age either.
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