Libby's Pumpkin Pie Recipe

[RShea]

Usually follow the Libby's canned pumpkin recipe, but do not have a can of that brand. The recipe on the brand I do have on the shelf is calling for 6 eggs and 1 1/2 cups of maple syrup.

Not sure I want to try something new like that, so anyone have a can of Libby's and can post the recipe for the 2 pies- I know it takes some eggs (4?) and 2 cans of condensed milk, etc.

[Danno]

I don't have the recipe handy since I'm at work, but I just bought some Libby's (the large can) and it definitely calls for 4 eggs and 2 cans of evaporated milk (pretty sure evaporated, not condensed). I don't remember how much sugar, and I never pay attention to the spices, because I always spice my pie more than they say and use other spices too (any combo of cinnamon, nutmeg, allspice, cloves and ginger works).

try googling, maybe?

[Nobody Famous]

" This classic recipe has been on LIBBY'S® Pumpkin labels since 1950." http://www.verybestbaking.com/recipe....aspx?ID=18470

[Making a Pizza]

Pumpkin Roll FTW

[iceman]

The recipe on the brand I do have on the shelf is calling for ... 1 1/2 cups of maple syrup.

Maple syrup?!?

That's so wrong, this is why America should conquer Canada, or at least Vermont.

[Bart T]

that libbys stuff works great. recommend cutting the milk in half -- did it by accident once and have never looked back. condensed or evaporated are basically interchangeable as far as i can tell.

[ChromedToast]

Maple syrup?!?

That's so wrong, this is why America should conquer Canada, or at least Vermont.

Flavoured colored corn syrup not good enough?