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Thread: Internet Legal Maggots Help (NSR)

  1. #26
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    Originally posted by Canuk
    TJ - did you happen to save or print a copy of the thread that you started? That might help in proving that you were not the one making any inflamitory statements.

    This whole deal that you have got into is total BS. Some people are unbelievable. To purposely screw people out of registration money, then make threats against you for complaining? Crazy, man....
    Yes I did make copies of everything. Both in printed form, on my harddrive, and on CD. All were turned over to the QPP.

    And BakerBoy. I've never been a person to stand by and let injustice to someone just pass by me. Honor is honor. And when I see someone spitting on that I tend to say no, and fight to make it right. Call it Marine brainswashing if you will. But it is the right thing to do.

  2. #27
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    I forgot to add. The QPP investigator called said softball organizations main office today asking for the moderators full information that made the "blessing to hurt me post". They refused to give that info. The QPP is now going by the Canadian courts to get the info.

    And you are right tuffy. This is silly to be done over softball. But live in my shoes one day here. Being an American Marine up here since the war started has been very difficult living.

  3. #28
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    Snow dog,

    Tell me who is doing the harrassing? Unless you have a wiretap and are tracing phone calls...

    It will be investigated, but I don't see anything coming from it.

  4. #29
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    Originally posted by TJ.Brk
    Being an American Marine up here since the war started has been very difficult living.
    Maybe it's time to go undercover and lay low for awhile...especially in Quebec...we all know your patriotic, but they don't have to...at ease seargant!!

    http://www.pifiu.com/upload/uploads/052004/IMG_1344.JPG

  5. #30
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    Talking

    TJ - I'M GONNA KILL YOU TOO! I'm going to arrive at your house in the dead of night and set my squadron of deadly trained robot ice thrushes flying down the chimney to peck you to oblivion with their razor sharp beaks. Then they melt and all the evidence is destroyed. That's how it works.

    Let's see how your marine training deals with THAT threat scenario.

  6. #31
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    TJ, hope things work out here. I would just let the QPP handle it and keep them up to date of any more threats via email/phone/message board. Keep the doors locked and I am sure you have a loaded weapon if not a few, around the house.

    and Poyeboy, what do you do, stockpile gay porn pics?
    More fucked up than a cricket in a hubcap

  7. #32
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    Originally posted by Crinkle
    TJ, hope things work out here. I would just let the QPP handle it and keep them up to date of any more threats via email/phone/message board. Keep the doors locked and I am sure you have a loaded weapon if not a few, around the house.

    and Poyeboy, what do you do, stockpile gay porn pics?
    Nope...just typed "pictues of former US Marines living in Quebec" in google and this is the first one that came up.

    lol..keep the doors locked..now there's a novel idea....McGruff the crime dog? Is that you?

  8. #33
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  9. #34
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    Sheesh...all over some lift passes? I tell ya, we will all be better off when they start piping valium into the public water supply.
    Sprite
    "I call it reveling in natures finest element. Water in its pristine form. Straight from the heavens. We bathe in it, rejoicing in the fullest." --BZ

  10. #35
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    Originally posted by snowsprite
    I tell ya, we will all be better off when they start piping valium into the public water supply.
    Sprite
    *when*??? They are slowly upping the dosage day by day. This is why I only drink from high mountain streams and lakes.

    Interesting sig line. It seems fitting for this place.

    Originally posted by Bullet
    What damages would you seek? Written appology? Monetary? Public beheading? Consult a true lawyer, not a bunch of ski nuts.
    Consult ME! I will eat them. AND YOU, BULLET! Such compassion for your fellow magnion. Don't try to think you are keeping it real, either. I'll give you the mauling of a lifetime.
    I WILL EAT YOU!

  11. #36
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    Originally posted by Bullet
    Consult a true lawyer.
    Guess I'm a false one. Plus, you hit on it. Damages. You only sue for financial harm.
    Last edited by Rusty Nails; 05-21-2004 at 11:31 AM.

  12. #37
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    Originally posted by Poyeboy
    Nope...just typed "pictues of former US Marines living in Quebec" in google and this is the first one that came up.

    lol..keep the doors locked..now there's a novel idea....McGruff the crime dog? Is that you?

    WOOF, how did you know?

    I was just using Crinkle as an alias. Be safe kids and say no to drugs AND GAY PORN.
    More fucked up than a cricket in a hubcap

  13. #38
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    Originally posted by Rusty Nails
    Snow dog,

    Tell me who is doing the harrassing? Unless you have a wiretap and are tracing phone calls...

    It will be investigated, but I don't see anything coming from it.
    from TJ:However, the board moderator took it upon himself to start a new thread and released my real name, said I was a murderer from bulletland, called me a an anti-french racist (my wife is French Canadian), and gave his blessing (vous avez a benediction) for all to do stupid harm to me. (in french it means much worse)

    That is when the phone calls and death threats started. This is very serious now. The Quebec Provincial Police are investigating this.
    I'd consider that a threat. Whether or not the Crwon Prosecuter cares is another story. I'm sure the group in question will get a stern talking to. In Canada the basic legal system revolves around "trust us; we're the government." So laws (like Criminal Harassment) are all-encompassing and Prosecuters and Judges are given much discression.

    There isn't much liable since there's no money in having your feelings hurt. The few cases that show up in the paper (usually between name calling politicians) generates big dollars for the lawyers and not much else.
    If you have a problem & think that someone else is going to solve it for you then you have two problems.

  14. #39
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    I enjoy trapping crabs in a net of which they cannot escape, after which I boil them alive while laughing at their screams of death, at which time I peel them apart and eat their flesh in front of everyone... what am I?
    OOOOOOOHHHH, I'm the Juggernaut, bitch!

  15. #40
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    Originally posted by bad_roo
    TJ - I'M GONNA KILL YOU TOO! I'm going to arrive at your house in the dead of night and set my squadron of deadly trained robot ice thrushes flying down the chimney to peck you to oblivion with their razor sharp beaks. Then they melt and all the evidence is destroyed. That's how it works.

    Let's see how your marine training deals with THAT threat scenario.
    1. Lite fire in fireplace and keep it burning to slow down ice army.
    2. Spray salt rock mixture around outside of house, on roof, and on walls.
    3. Put hot sauce in dogs food. Make them have hot atomic piss to squelch said ice army assult.
    4. Sleep in a tanning bed at all times to melt any ice warriors that might get through other defenses.

    But Bwahahahahahahahahahahahahaa damn that was funny roo

    Update on the other stuff. Police traced back a couple of the calls and told the persons involved to don't do it again. And their names will be kept on file with the complaint. But it boiled down to his word against mine. The 3 emails I got they are having a harder time with. Basically they are dummy addys like pop up marketers send us all.

    Other than that I'm just leaving it alone. I've never been a suing kind of guy. I've always felt things should be settled man to man. But the biggest reason I'm letting it go is this. All my friends here livelihoods depends upon the tourist dollar. And if I went to court over this it would just be fueling the anti American fire, and Americans using that as an excuse not to come up here. My friends family's depend on those dollars that come up here. Who am I to throw a monkey wrench into things.

    You guys don't need to reply to this. Just let it die. I thank you all for your positive vibes. And the legal maggots that replied are dead on in their accesment on the legal issues. Thanks guys. 183 days till the lifts open here. I can't wait. And I'm spending $2 on the lotto here each week in hopes of making the SA summit

  16. #41
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    this thread does not belong here: padded room

    http://tetongravity.com/forums/forum...p?s=&forumid=7

  17. #42
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    Originally posted by tranzformer
    this thread does not belong here: padded room

    http://tetongravity.com/forums/forum...p?s=&forumid=7
    shut up jong

  18. #43
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    Thumbs up

    Originally posted by BakerBoy
    I enjoy trapping crabs in a net of which they cannot escape, after which I boil them alive while laughing at their screams of death, at which time I peel them apart and eat their flesh in front of everyone... what am I?
    I prefer lobster. I hate it when I get crabs.

    Steaming lobster
    Put 2 inches of seawater or salted water in the bottom of a large kettle. Bring the water to a rolling boil over high heat. Put in the live lobsters, one at a time, grasping just behind the claws. Cover the pot, return to a boil as quickly as possible, and start timing. Allow 18 minutes for a 1- to 1¼-pound hard-shell lobster and 20 minutes for a 1½-pound hard-shell lobster. If the lobster has a soft shell, reduce the cooking time by 3 minutes.

    Boiling lobster
    Fill a large kettle no more than three-quarters full of seawater or salted water. Add 2 Tablespoons of salt for each quart of water. A good rule of thumb is to allow 2½ quarts of water for each lobster. Bring the water to a boil. Put in the live lobsters, one at a time, and let the water boil again. Lower the heat, cover the kettle, and simmer about 15 minutes for a 1- to 1¼-pound hard-shell lobster and 20 minutes for a 1½-pound hard-shell lobster. If the lobster has a soft shell, reduce the cooking time by 3 minutes.

    Grilling
    Par-boil your lobsters in a large pot of boiling water for 5 minutes. Remove the lobsters and plunge into a large bowl of cold water to stop the cooking. Drain the lobsters and store in a refrigerator if you do not plan to grill them right away.

    Place a lobster on its back on a cutting board. Using a large sharp knife split the lobster down the middle. Remove the black vein from the tail, the tomalley from the body and the sand sac located near the head. Repeat with the remaining lobsters. Baste the lobster meat with some oil or butter.

    Grill the lobsters flesh side down for 5 to 6 minutes, or until the flesh is just beginning to look opaque. Turn the lobsters over, baste with more oil and continue to cook for 4 to 5 minutes longer, or until the lobsters are cooked through.


    Lobster Au Gratin


    (Serves 6)

    4 tablespoons butter
    ¼ cup flour, all purpose
    1 cup heavy (whipping) cream
    1 cup milk
    1 teaspoon Worcestershire sauce
    ½ teaspoon salt
    ¼ teaspoon black pepper
    2 tablespoons celery, diced
    1 tablespoon onion, grated
    1 tablespoon pimento, chopped
    ¾ cup sharp cheddar cheese, shredded
    1 pound Maine lobster meat

    Preheat oven to 350°. Butter a 6 cup casserole dish. In a sauce pan melt butter over medium heat. Whisk in the flour and cook stirring constantly for 2 to 3 minutes. Be careful not to brown the flour. Remove from the heat and slowly whisk in the cream and milk. Stir in the Worcestershire sauce, salt, pepper, celery, onion and pimento. Add ½ cup of the cheese and the lobster meat, mix well. Pour the mixture into the prepared casserole dish and top with the remaining ¼ cup cheese. Bake until the cheese is lightly browned, about 20 minutes.

    Nutritional information per serving
    calories 374.8 kcal cholesterol 167 milligrams
    protein 20.6 grams sodium 620 milligrams
    total fat 29 grams dietary fiber 0.1 grams
    carbohydrate 8 grams calcium 219 milligrams
    Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.

    Grilled Maine Lobster Tails

    (serves 4)

    4 each Maine lobsters
    4 Tablespoons butter
    1/2 each lemon, juice only

    Quickly immerse Maine lobsters headfirst into a pot of boiling water for one minute. Then snap off tails. Using culinary shears, remove and discard the under shells of the tail section. Insert skewer lengthwise through the hard shell at both ends to prevent curling. Put as many tails as will fit on each skewer. As an alternative, you may clamp the Maine lobster tails tightly in a double wire broiler.

    Place Maine lobsters shell-side down on grill grates that are set at the highest position on the grill. Grill for 4-5 minutes at medium heat. Turn and grill other side for 5-6 minutes, until the meat is opaque. Return Maine lobster tails to shell-side down position and baste meat with melted butter or margarine mixed with lemon juice.

    Nutritional information per serving
    calories 238.1 cholesterol 174 milligrams
    protein 28.5 grams sodium 560 milligrams
    total fat 12.8 grams dietary fiber 0.0 grams
    carbohydrate 2.2 grams calcium 84 milligrams
    Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.

    Steak 'N Lobster Kebabs

    (Yield: 6 servings)

    2 pounds sirloin
    6 large frozen lobster tails, thawed (or 12 small tails)
    ½ cup beer
    ½ cup salad oil
    1 Tablespoon lemon juice
    1 Tablespoon honey
    2 Tablespoons snipped fresh chives (2 tsp. dried)
    1½ teaspoons snipped fresh parsley (½ tsp. dried)
    1 teaspoon snipped fresh basil (¼ tsp. dried)
    1 pinch freshly ground black pepper, to taste
    6 each lemon wedges

    Cut sirloin in 1½ inch cubes. If lobster tails are large, cut crosswise in thirds, leaving shell on; if small, leave them whole.

    Combine beer, oil, lemon juice, honey, chives, parsley, basil and pepper. Marinate beef and lobster in marinade for 1 to 2 hours. Thread meat and lobster alternately on skewers. Grill the kebabs, turning and basting with marinade, over hot coals for 15 minutes or until lobster is tender when tested with a fork and beef is done as desired.

    Serve hot with lemon wedges.


    Nutritional information per serving
    calories 753 cholesterol 366 milligrams
    protein 81.3 grams sodium 918 milligrams
    total fat 42.4 grams dietary fiber 0.1 grams
    carbohydrate 8.2 grams calcium 165 milligrams
    Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.

  19. #44
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    Originally posted by Rusty Nails
    Guess I'm a false one. Plus, you hit on it. Damages. You only sue for financial harm.

    Actually...no. Defamation (at least under American common law, which may vary state by state) is a tort for which general damages (pain and suffering, emotional disterss, etc.) are an allowed remedy. In some circumstances, the nature of the defamatory statement is such that it is considered slander per se, and general damages will be presumed. As an example, if I was to say that certain board members are not only Red Sox fans, but have passed the clap among them, by imparting to them a "loathsome disease", I may have comitted slander per se. Luckily, if I were to do that, truth is a total defense.

    Don't know about Canada, though.

    Why don't you hold the frog bastard down and force feed him a Quarter Pounder?

    Edit...oops, sorry, not a Quarter Pounder....a Royale. I leave it to whether avec fromage or not.

    http://www.efriends.pnet.pl/pulpfict...ery2/pic27.jpg
    Last edited by irul&ublo; 05-26-2004 at 12:27 PM.
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  20. #45
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    Originally posted by tranzformer
    this thread does not belong here: padded room

    http://tetongravity.com/forums/forum...p?s=&forumid=7
    Sit down and shut up.
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.


  21. #46
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    Was the moderator's name Daniel?

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