So I got my EP Pros today finally. They look sweet. I also have sir francis bacons. I first skied the bacon last year and LOVED it. This year's model is about 30% stiffer I would say, which I like. Makes it a little more all around.
EP Pros are definitely REALLY soft. Much softer than the bacon. A little softer than last years bacon. Fat skis are starting to look smaller to me, but these still look pretty big. Quite a bit of "early rise" as you can see in the tips. When holding the ski it just looks like it is completely rockered. A lot stiffer underfoot than in the tips. Looks like its going to be the funnest powder ski ever. Definitely not for steeper faster lines, but thats not what I got these for.
My quiver this year is -
1)181 blizzard titan nine: for harder snow and when I want to carve
2)193 Big daddies (2 pair, one with race bindings, one with fritschis): for big mtn/steeper lines. Pair with race bindings is for harder lines/comp ski, and the fritschis are for steeper/faster lines in the bc. (i have trekkers to take the SFBs and EPPs out when its super deep and just doing pillows, hits, skiing switch, whatever)
3) bacons: pretty much my every day ski on the mountain unless im skiing the blizzards for when its super hard snow or I just wanna go out and haul ass and carve.
4) EP Pros: for when its SUPER deep on the mountain, and pretty much whenever in the backcountry if Im not doing bigger steeper lines.
Really stoked to try the EP Pros. Early rise and early taper and really cool. The early taper makes skis like the bacon a lot easier to ski on groomed. Together with that a lots of sidecut(elliptical, snowboard like sidecut), they actually carve very nice(the bacons at least, I imagine the EP Pros dont carve nearly as well with the early rise and super softness). Last years bacons could carve very well but got scary once up to speed becuase they were VERY floppy. This year's should be even better as they stiffened em up a bit.
edit: im baked so if none of that made sense...thats why
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