It's just damn tasty, isn't it? I like the kind with the fruit on the bottom you have to stir.
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It's just damn tasty, isn't it? I like the kind with the fruit on the bottom you have to stir.
Yogurt cheese.
We make that often.
Sweet and Savory are both YUM.
Also, I love plain yogurt with honey and lemon or lime juice
Just say no to fruit on the bottom yogurt.
I like the pre-mixed myself with a dash of granola.
Plain yogi + ground freshly roasted cumin seeds + mulled mint + cucumbers = great side
Otherwise, vanilla for me.
I used to love Yoplait, but I have since discovered Dannon and it has better tangy yogurt taste. Now Yoplait tastes sickly sweet to me.
^^ Brown cow rules.
Do you listen to phish while eating said concoction..... HIPPY!:DQuote:
Originally Posted by lemon boy
Brown Cow whole milk yogurt. I didn't care for the cream on the top, so I scraped that shit off, though.
Vanilla? Live a little, dude!Quote:
Originally Posted by lemon boy
I prefer the fruit on the bottom because the pre-mixed are just a little too homogeneous. My current favorite brand is Cascade Fresh. I also like Tillamook.
fruit is for fruits!
2nded. I like both their Plain and Vanilla - but none of that low/no fat shit for me please. Stonyfield is a close second.Quote:
Originally Posted by lemon boy
If you ever have the chance to buy some real Greek/Turkish yogurt do it. So tasty.
I got myself one of these to satisfy my daily yogurt cravings:
http://us.st11.yimg.com/us.st.yimg.c...ine_1960_98116
So far (I've had it for about 2 months), I've been really happy with it: it makes really tasty plain yogurt. I've gotta try some of their fruit yogurt recipes soon
I usually have it plain, but lately I've started having 1 part yogurt, 1 part fresh blueberries and some maple syrup....
Is that why you chose the name lemon boy?Quote:
Originally Posted by lemon boy
Stonyfield Farms. It comes from Cow Hampshire.
I used to be a Dannon guy, but they switched to high fructose corn syrup about 2 years ago. Now, my personal favorite is the A&P Brand "America's Choice" believe it or not.Quote:
Originally Posted by Joey Joe Joe Junior Shabadoo
And it is of the fruit on the bottem variety.
When on sale, I'll also rock some Stonyfield or Axelrode (sp??).
While I wouldn't buy it on my dime, a lot of hotels have a tasty yogurt on their breakfast menu... with the berries and the granola... mmmmm..
I am so glad someone has recognized this important and delicious food!
I am fond of brown cow farms maple yogurt. I also like cabot lemon yogurt. The only kind I don't like is the fruit on bottom stuff and Trix yogurt (yes, they make Trix yogurt!)
AG, how do you make yogurt cheese?
Sprite
Yogurt always reminds me of The Road To Wellville
We make yogurt cheese in place of mayo in a lot of things...dips, tuna or chicken salad sandwich (we actually just use plain yogurt, mustard and some cream cheese for that stuff), potato salad is also another great use of yogurt cheese and herbs.
Take a container of plain yogurt (we use low fat) pour into cheese cloth that is draped over a medium sized strainer and folded onto itself then set that on a bigger bowl so that the liquid from the yogurt drains into that bigger bowl. Set a tuperware full of water (or anything heavy) on top of the folded cheese cloth and yogurt and let sit in the fridge for 24 hours.
When you pull the cheese cloth open, you have this soft cheese like textured yogurt, it's awesome and way more healthy than regular cheese or mayo! If you wanted to make it a dip, add in your favorite mix, herbs, etc into the yogurt, then put that mixture into the cheese cloth and let it sit.
It really is SO easy.
http://www.starwarsautographcollecti...lls/Yogurt.jpg
Has anyone had PinkBerry? It is frozen yogurt, but tastes like real yogurt...it ain't bad.
Thanks AC, I'm going to try that!
Sprite
Quote:
Originally Posted by lemon boy
agreed. stonyfield farm is second. once you have organic yogurt you wont want dannon and the like again. they taste too chemical-like.
Yogurt=regurgitated snot. I gag just thinkin about it...
Brown Cow MapleQuote:
Originally Posted by lemon boy
I am eating Tillamook yogurt while reading this thread. I win.
Greek yogurt...the shizzle.
mountain high, with homemade maple syrup and grapenuts
or water-buffalo milk yogurt from woodstock vermont
OMFG...fat free greek yogurt with Bonne Maman wild blueberry preserves mixed in to-taste.
Put this in your tummy stat!!!
Sprite
whenever I see this thread, I think of one of my most enduringly favorite book quote/images (from Money):
Quote:
Then she knelt in front of him. One thing was clear: the cowboy must have spent at least six chaste months on a yoghurt ranch eating nothing but icecream and buttermilk, and with a watertight no-handjob clause in his contract. By the time he was through, Juanita looked like the patsy in the custard-pie joke, which I suppose is what she was. The camera proudly lingered as she spat and blinked and coughed....Hard to tell, really, who was the biggest loser in this complicated transaction - her, him, them, me.
You're a dirty boy!
(we like that here)
Sprite
yogurt + cottage chesse + strawberrys = Good Snack
homemade yogurt + homemade peach jam = :biggrin:
yogurt+ homemade espresso for breakfast. Mmmmm
or yoghurt on muesli. mmmmm alpine mornings :)
Step up to the very peak of the yogurt world. The Rolls-Royce of yogurt (before RR was bought by Ford or whomever).
Liberte Mediterranee (can't do the accents, sorry Frenchies)
http://img.photobucket.com/albums/v4...emediteren.jpg
Once you've tried it everything else is a distant second. Beware, though: 8% MF!
Stolen from their web site:
Happiness Is Creamy...
This family, exclusive to Liberté has brought a whole new type of food lovers to yogurt. Méditerranée is n° 1 amongst gourmets! Méditerranée yogurt is made with pure milk, without any type of sugar substitutes or gelatin in it. Despite its purity, it is amazingly thick and creamy but contains only 8.5% milk fat. Instead of using ice cream, why don't you succumb to a sin without guilt with the Méditerrannée family?
A wide range of delicacies :
There are twelve flavors in the Méditerranée family and they are all equally exquisite.
Plain:
All the smoothness of traditional yogurt the way it is served in Greek restaurants. Drop a little honey over it or use it for astounding cooking.
Vanilla:
The most delicate substitute to rich ice cream.
Moka:
Mix it well, all the coffee flavor is on the bottom. The delicious taste of a real café-crème without the excess fat…
Strawberry:
A field of Summer fruits in a velvety cream!
Mango and oranges:
Exotism and the delicate perfumes of sunny lands.
Plum and nuts:
An amazing delicacy, that could crown any meal.
Peach and passion fruit:
Sensuality in a velvety dress. Close your eyes and travel...
Fieldberries:
A tart and fresh taste directly from nature and your childhood memories.
Black cherry:
Opulent, textured, color and pleasure to share.
Lemon:
The freshness of citruses, its tangyness on the tongue in an voluptuous cream. Almost a lemon meringue pie without the calories.
French hazelnut:
Sophisticated and unique, a subtle combination of flavors for the most discriminating palate.
Dulce de Leche:
A wonderful treat inspired by a South American dessert, milk caramel yogurt. Yummy!
500g / 750g
Multipacks Vanilla and Black cherry
4 X 113g
I like Brown Cow
I like Nancy's
I like Stoneyfield
I like Danon
I like Le Creme (but my wife won't let me buy it)
I like Mountain High.
vanilla; plain; add your own fruit and granola
....Shit, I like Yogurt.......except Gogurt
I just wanted to mention that Yoplait is doing their 'save lids to save lives' drive again this year. they will donate $.10 for every lid they recieve to the Susan G. Komen Breast Cancer Foundation. They'll donate up to $1.5 million, and they guarantee a minimum donation of $500,000.
http://www.yoplait.com/breastcancer_lids.aspx
Agreed, that yogurt is sublime... and it's all thanks to the 8% fat :biggrin:Quote:
Originally Posted by Cliff Huckable
more fat content = better tasting yogurt
I'm partial to Altadena:
http://www.altadenamilk.com/yogurts.htm
Ding ding ding.Quote:
Originally Posted by Van_skier
Go Goat.
You know you want to.
Sidebar: anyone else put away 2 pounds a week of quark cheese?
wallaby organic coconut/pineapple or orange passionfruit or total 0% it's all good:D
Why the f*&^ is it so hard to find real yougurt in the US though? A lot of stores only seem to have 0% or low fat versions. :(