FYI...
Boulder Canyon all natural potato chips are muy bueno.
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FYI...
Boulder Canyon all natural potato chips are muy bueno.
I'm at work right now so thats why I'm not skiing.
What's your excuse?
:p
I'm a big fan of Tim's Cascade Jalapeno chips. They're like crack, but greasier.
Tim's Cascade Garlic & Parm by far!
Wachusetts the chip not the mountain. Very tasty in a low end kinda way.
(on injured reserve for another week)
My 6 month old daughter. ;)Quote:
Originally Posted by berko
Works for me.
poore bros jalapeno or habenero
miss vickie's or zapp's jalapeno.
Ive tried most of those, and my favorite by far are Dirty Chips.
http://www.dirtys.com/cgi-local/Soft...html?E+scstore
The Wasabi chips that Corky gave me when we were at Skunk Harbor, can't remember the brand.
Cape cod dark russet. No contest.
agreed. they tie with the tc's jalapeno for me.Quote:
Originally Posted by givebackbloom
These are the ones I enjoyed at lunch:
http://www.shopnatural.com/product/21152.jpg
Dang, we just did a chip thread, I'll stick with my vote for Utz Salt and Vinegar
http://www.tetongravity.com/forums/s...t=potato+chips
Tim's cascade wasabi chips. They're gonna be the death of me.
The Dill Pickle Krinkle Cut Chips might be the best chips ever created.. and I never even used to like dill pickle stuff at all...Quote:
Originally Posted by givebackbloom
Anything Boulder Canyon makes is fantabulous
I had their zesty ranch chips today, and was not dissappointed.Quote:
Originally Posted by Bertier
http://www.taquitos.net/dbimages13/Utz-GUPC.jpg
Flavored Potato Chips are like Flavored Vodka. Nice at times but ya gotta love the standard.
has anyone here besides me had the dirty chips i posted about?
or have you and are just politely ignoring my input?
i was expecting either, "ya those are good too" or "stfu you moron you have no idea what youre talking about"
either way, theyre really good chips, in whatever flavor you want.
bbq, s&v, or even unsalted, theyre all awesome. really crunchy.
1 bag = 1 servingQuote:
Originally Posted by givebackbloom
bag size is irrelevant
Yeah those are good, now stfu, you moron!Quote:
Originally Posted by pechelman
Dan - BWA! Too True!They're OK, my nearest Deli has the choice between them and the cape Cod chips and there is no comparison. Cape Cod beats the fuck outta Dirty Chips.Quote:
Originally Posted by pechelman
Very hard to find out of Central & Northeastern PA. But my god, I grew up on these:
http://pasnacks.com/images/picresealableBBQ.jpg
wash 'em down with:
http://www.brewandchew.com/images/yuengling-lager.jpg
prolly just a weird Pennsylvania thing
http://www.taquitos.net/snacks.php?snack_code=960
'nuff said. You people are amateurs...
What Tyrone said. I was going to post the same thing.Quote:
Originally Posted by Tyrone Shoelaces
Middleswarth Barbeque chips rule. And that's saying a lot. In central PA there's a huge number of regional mom-and-pop potato chip brands, supposedly a German/Pennsylvania dutch ethnic traditional thing. But these guys rise above all of 'em.
Are those the chips cooked in lard? If so, they are, by far, the best chips I've ever had.Quote:
Originally Posted by Tippster
Good thing they aren't generally available in my stomping grounds.
Lard = the key.
mmmm...Lard
I really don't see how you could make a key out of lard.Quote:
Originally Posted by Tippster
obviously you have to freeze it first. Fresh Frozen Lard.
You'd also have to make the lard very thin to fit in the keyhole. Thin fat.Quote:
Originally Posted by Tippster
Mind = Blown.
Cape Cod's Salt and Vinegar...next would be Madhouse Munchies BBQ.