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Fucking deathly allergic. Any one of those options and I am jabbin the epi pen and crossing my fingers.
No vegemite option?
No Marmite? :(
Peanut Butter rocks.
Nutella with PB is pretty damn good, at roughly 500 calories per tablespoon. :yourock:
What about brands?
Jiff all the way. Skippy, occasionally.
Worst breath ever. Followed by banana and tuna.
Adams Natural Peanut Butter. That, or nothing else!
Some of the greatest stuff on earth.
I appreciate the whole natural peanut butter thing, but I hate opening a jar of peanut butter to an inch of oil. Just give it to me premixed.
Man, I love some PB. As for crunchy or creamy, it depends on what kind of mood I'm in, but I wont complain about either.
Same here. I gave it a try. Real peanut butter is no replacement for the sugar laden goodness that we all know and love.Quote:
Originally Posted by Schmear
i thought the idea with that oil was so that you could have as little or as much fat as you wanted.
and peanut butter with milk. definitely.
Peanut butter is the best! Peanut butter is good on ANYTHING.
Peanut butter on banana's is good to!
What about peanut butter and BACON?
GO Creamy kick Cruchys ass!
Smart Balance Chunky
low in sugar, just the right amount of salt, good stuff
crunchy peanut butter on graham crackers w/ Octoberfest to wash it down
Going to go out on a limb here: Reduced Fat Creamy Peanut Butter (non-natural, no mixing, etc) rules the rest. It's a bit less creamy and buttery with more texture. Sort of a half-assed natural version.
My mom puts both of them on a waffle. Yes, the tree isn't far from the fallen apple.....Quote:
Originally Posted by bumpskier
B)
This stuff gets my vote. Premixed natural stuff with Omega 3 fatty acids.Quote:
Originally Posted by mrw
B)
Some Aussie I used to work with give me a heaping spoonful of Vegimite one day at work after raving about it like it was the nectar of the gods. I took that thing in one gulp and almost died. It tasted like the yeasty, stale, taint of a dead Rhino....
My girlfriend licked it off my fingers last night as I was making "Hong Kong Primevera with Spicy Peanut Sauce" for "cooking class".
Yah, I dig on peanut butter.:yourock: :fm:
I knew a guy who's family would have pb and baloney sandwiches. Not as terrible as you think.Quote:
Originally Posted by Mtn Man
After getting used to natural, I can't even look at that shortening and sugar laden crap at the supermarket. Just follow with honey and it's the perfect sweetness.
PB&J question: PB on one side or two? Personally I think one sided is half-assed, not to mention that your short a protective jelly barrier. Both sides means I don't have to toast the bread to prevent sogginess.
A peanut sat on the railroad track,
His heart was all a flutter.
A choo-choo train came 'round the bend and...
Toot! Toot! ...Peanut Butter!
Fluffer-nutter.
Skippy Honey Nut Super Chunk
Smuckers Strawberry Preserves
on and Ego Waffel with a big glass of chocolate milk.
corn chips or lays potato chips on the side.
Wonder Bread makes a good pb&j also.
I'm a creamy fan just for the improved spreadability.
Creamy. With Grape Jelly. On white bread. mmmmmm.
It's....
http://www.albinoblacksheep.com/flash/banana.php
That is truly some funny sheot. Made me laugh so hard, I almost peed my pants.Quote:
Originally Posted by 72Twenty
heh, my grandpa used to say that poem to me when I was a kid.Quote:
Originally Posted by bumpskier
WE NEED MORE VOTES FOR CREAMY!... WE'RE LOSING!
Deffinately CREAMY spread on BOTH pieces of bread. PB on toast is fantastic. Spreading PB on a crappy chocolate bunny or santa makes them taste better. And, PB on a Rits cracker with a slice of banana on top is also delicious.
yuuummm... peanut butter!
I'm so disappointed that it took 15 posts until somebody mentioned peanut butter on bacon.
Natural is the only way to go..... Just look at the Ingredients. (Peanuts...maybe salt) and the is it. Look at what is in a Jar of JIFF
Creamy spread on pancakes with maple syrup! Just introduced to that last summer and is now my favorite.
Oh, and btw... celery is completely unedible without peanut butter. And I think that's the only case when creamy is better
Skippy extra crunchy, thanks to the Sitka PBJ making expert! Mmmmmmm.
No! I refuse. :nonono2:Quote:
Originally Posted by climb2ski
The next time you make brownies put a big glob of pb in a saucepan and heat it until it flows relatively easily, then marble it in the brownie pan with the brownie mix. Reese's brownies. Fuck yeah.
Then throw in about a half oz. of decent weed cooked in butter.Quote:
Originally Posted by Big Blue