Yossarian made a good point in the other thread.
Mustard is better on most sandwiches than Mayo.
Printable View
Yossarian made a good point in the other thread.
Mustard is better on most sandwiches than Mayo.
bbq
4567890
the other day me and the little lady had some thai chicken sausages from whole foods.
i tried one with some peanut butter... and it wasn't horrible. next stage in my food experimentation: nacho cheese wings
Camping cooking:
Data:
1) big bag of doritos of your favorite type.
2) chicken.
Code:
1) Smunch bag of doritos until all chips are pulverized into dust. Then open bag at top.
2) Insert chicken and shake.
3) Grill.
4) Consume with beer and feet in flowing stream.
Invented by the camping queen, my wife.
mustard definitely. I mean, there are no urban legends about finding a condom at the bottom of the mustard jar. :cool:
tabasco sauce makes this real good mayo with their sauce in it. that is real real good mayo.
why one would wrap it up to bang the mayo jar is beyond me.Quote:
Originally Posted by assgasorgrass
myth ------> debunked
due to gonzo's impenetrable logic
Quote:
Originally Posted by basom
Debunked, yes, but maybe it was from personal experience and experimentation? ;)
At least until he found the tabasco flavor.
ouch5678Quote:
Originally Posted by cantunamunch
The problem I've found is that the jar opening is always too small.Quote:
Originally Posted by gonzo
For most of my life I would have said mustard, hands down. But, I recently discovered how easy and absofuckinglutely delicious homemade mayo is. Go with the ying-yang solution and put one on each slice.
Mayo is sick. If you leave it in the sun it turns into poison... you are not supposed to eat poison. Mustard rules!
you a veggie?Quote:
Originally Posted by dork69
meat left in the sun turns to poison too.
Psilocybin is poison but fun!
Have both, Dijonaise.
Quote:
Originally Posted by dork69
Mustard does in fact rule.
However I would like address "leaving mayo in the sun." my friends and I did extensive research in this field while they were at UMass and living in Florence. The mayo actually becomes "mayon" which is a highly unstable element that has not yet been recognized by the scientific community and has not been added to the periodic table of elements. The half-life of mayon is roughly 2.2333333333333333repeating minutes, cuz after that the smell makes you barf uncontrollably. Do not touch mayon. It is highly corrosive and will cause chemical burns. our field research pretty much ended then because we ate a bunch of mushrooms and went to a keg at some apartment. the next morning...the mayon was gone, possibly stolen by terrorists to make a super-powerful bomb, possibly thrown in the trash....still not sure on that one.
semi-related Onion article: http://www.theonion.com/content/node/43012
Chief executive officers at 367 top U.S. corporations were paid, on average, $431 last year for every $1 paid to their companies' average production worker, according to publicly available information jointly compiled in September by Institute for Policy Studies and United for a Fair Economy. In 1990, the ratio was about $100-to-$1. (If the federal minimum wage had increased since 1990 by the same rate as the multiple for CEOs' pay, it would have risen from $5.15 an hour to $23.03, but, of course, it's still $5.15.) [New York Times, 9-4-05]
I think the only thing that changed on the original thread was the removing of the little intro that was there, but I just added a little sentence. Otherwise nothing is new.
Not that I know what you're talking about.
theres a lot of variables on this one
dijon or frenches?
also, is it just plain mayo (not bad) or mixed with horseradish?
Anyone watch America's Test Kitchen?
More to blame parents for.Quote:
Tasters consistently praised Hellmann's and Kraft because they tasted like "what mayonnaise should taste like." Paul Rozin, a noted food psychologist from the University of Pennsylvania, wasn't surprised by our findings. "A blind taste test isn't blind to your past," he said. "The participants" first exposure to a food will usually become their standard to judge all others against. In the case of mayonnaise, many people grew up eating Hellmann's and Kraft. People like familiar tastes."
dijonaise? anyone? synthesize, people!!!
I've been mixing Tababsco and Mayo forever and never knew it was a comercially manufatured product. WowQuote:
Originally Posted by surftb15
No seriously, Mayo all the way. (unless it's a hotdog)
Try mixing mayo, a little salt, sesame oil and some cayenne; spread on ahi and grill as usual.
Excellent.
Too many sandwich options
On burgers, I like mayo, ketchup, and mustard all stirred up together.
On a Reuben, or similar type grilled sandwich I spread a thin layer of mayo on the outside of the bread and grill it. Turns the bread nice and golden and crispy, and doesn’t taste all mayoy when it’s done.
moutarde la plupart du temp,
ketchup pour noel et jour de l'an
I have Mustard in the fridge both dijon and with the big seeds but no Mayo so that answers the question for me
First recipe I tried from Jaques Pepin the renouned french cook called for a couple squirts of Ketchup so i figure if its good enough for Jaques its good enough for me
Nobody in a German AWD wagon with a stick pulled into the lot, parked next to another Deutsches kombiauto, pushed the window button, and asked, "pardon me... would you have any America Mayonnaise?"
Mayo is gross. Mustard only