Watcha cookin'?

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10-12-2015, 03:35 PM
Cruiser

Watcha cookin'?

Huh? Watcha cookin' tonight?

We've got panko crusted chicken nuggets with a green chile ranch dipping sauce on tap. Gonna do a little side of carrots glazed with guajillo and honey.
10-12-2015, 03:41 PM
iceman

Nice piece of swordfish for the grill, oven-roasted fingerling potatoes, steamed veggies.
10-12-2015, 03:46 PM
Tippster

Air chilled chicken thighs and breasts, gonna season them up and grill them (indirectly, of course.) Green beans & Quinoa as sides. Kinda saladed out these days since cutting back on the carbs.
10-12-2015, 04:34 PM
Skidog

4.44 lb roast. Mashed potatoes. Green beans. Pan gravy.
10-12-2015, 04:50 PM
irul&ublo

Quote:

Originally Posted by Jamespio

"Oven fried chicken" (it's my wife's family's recipe, kinda sorta like shake'n'bake if you remember that), a garden salad, and garlic roasted potatoes. Ready in about an hour if you're in the neighborhood.

Just look for the Pilot with the collapsed roof
10-12-2015, 04:51 PM
NW_SKIER

Quote:

Originally Posted by irul&ublo

Just look for the Pilot with the collapsed roof

Man that was fast
10-12-2015, 04:53 PM
iceman

Quote:

Originally Posted by NW_SKIER

Man that was fast

It's even faster now - more aerodynamic than it used to be.
10-12-2015, 05:05 PM
Meadow Skipper

Grilled marinated pork roast, mash 'taters, and the missus is making up some kind of spinach dish.
10-12-2015, 05:15 PM
Mazderati

Spaghetti with a puttanesca meat sauce.
10-12-2015, 05:18 PM
muted

Quote:

Originally Posted by Mazderati

Spaghetti with a puttanesca meat sauce.

Working hard tonight?

"Ostensibly a sauce invented and made by prostitutes, it is said that pasta puttanesca was designed to lure customers with its aroma. "
10-12-2015, 05:26 PM
Cruiser

Quote:

Originally Posted by iceman

Nice piece of swordfish for the grill, oven-roasted fingerling potatoes, steamed veggies.

Iceman roasts fingerlings in jeans! :wookie:
10-12-2015, 05:29 PM
Mazderati

Quote:

Originally Posted by muted

Working hard tonight?

"Ostensibly a sauce invented and made by prostitutes, it is said that pasta puttanesca was designed to lure customers with its aroma. "

It works.
10-12-2015, 05:29 PM
NW_SKIER

Quote:

Originally Posted by Cruiser

Iceman roasts fingerlings in jeans! :wookie:

He tenderizes the beef with a maul.
10-12-2015, 06:49 PM
irul&ublo

Quote:

Originally Posted by NW_SKIER

He tenderizes the beef with a maul.

And his venison

Sent from my iPhone using TGR Forums
10-12-2015, 07:02 PM
Meadow Skipper

Quote:

Originally Posted by Jamespio

Dude, fresh material, for the love of god. You probably still make iceman/jeans jokes, too, don't you?

Even Bmills has moved on to Pontiac Aztek jokes, and it's not like he's the sharpest knife in the drawer.

If you were doing this like even a semi-pro you'd have written: look for the pieces of shattered dignity left behind when he was finally forced to buy American.

Jimmyp, It seems that you don't understand memes, or community-building references. Take a lap, and give us twenty push-ups, bonehead.
10-12-2015, 07:08 PM
irul&ublo

Watcha cookin'?

Quote:

Originally Posted by Jamespio

Dude, fresh material, for the love of god. You probably still make iceman/jeans jokes, too, don't you?

Even Bmills has moved on to Pontiac Aztek jokes, and it's not like he's the sharpest knife in the drawer.

If you were doing this like even a semi-pro you'd have written: look for the pieces of shattered dignity left behind when he was finally forced to buy American.

TGR, the land of nobody ever forgets, in jeans.

Just ask Max Go...errr...DeepDays

Your butthurt betrays you

Sent from my iPhone using TGR Forums
10-12-2015, 07:12 PM
Cruiser

Nugs!

http://i131.photobucket.com/albums/p...pslh7kowux.jpg
10-12-2015, 07:18 PM
capulin overdrive

Bacon wrapped sea scallops, and ribeyes.
10-12-2015, 07:24 PM
bushman

Pulled pork samiches, Central BBQ hot sauce with baked beans and coleslaw, udder squeezins as a beverage.
10-12-2015, 07:43 PM
snoqpass

1 Attachment(s)

Lamb stew cooked in this
Attachment 170351
10-12-2015, 07:56 PM
shroom

Watcha cookin'?

panko crusted chicken topped w/ mozz/basil and chili flake heavy tomato sauce/poached egg

side of roasted zucchini & peppers

I eat like a mofo when rainy season hits
10-12-2015, 08:06 PM
Powder Ho

Lamb wraps w/ fresh tzacziki sauce. Lamb was leftover from roasted leg Sat nite. We had a nice Zin w/ dinner and a glass of Buffalo Trace Bourbon Cream for desert.
10-12-2015, 08:12 PM
Conundrum

Elk tacos.
10-12-2015, 08:26 PM
doughboyshredder

Brown rice pasta with zuchinni, cherry tomatoes, onion and a creamy cashew pesto sauce.
Sliced carrots with caramelized green onions a little bit of salt, pepper, garlic, and cayenne.
Quartered button mushrooms baked with diced tomatoes and seasoned with basil and garlic.
10-12-2015, 08:42 PM
schwerty

Chicken thighs marinated for 20 hrs in coconut milk yogurt, Garam masala, olive oil, bourbon, onions, garlic, thyme, turmeric, Tabasco and s&p. (Blended)

Grilled

Sides: bacon and lentil soup
Quinoa cooked in beef stock with scallions, tomatoes and peas tossed in before serving.
10-12-2015, 08:58 PM
Tippster

Quote:

Originally Posted by muted

Working hard tonight?

"Ostensibly a sauce invented and made by prostitutes, it is said that pasta puttanesca was designed to lure customers with its aroma. "

Quote:

Originally Posted by Mazderati

It works.

FKNA. Those whores knew what they were doing. Not much smells better than a good Puttanesca.

Quote:

Originally Posted by Jamespio

Dude, fresh material, for the love of god. You probably still make iceman/jeans jokes, too, don't you?

Even Bmills has moved on to Pontiac Aztek jokes, and it's not like he's the sharpest knife in the drawer.

If you were doing this like even a semi-pro you'd have written: look for the pieces of shattered dignity left behind when he was finally forced to buy American.

Just own it and go with it, like Ice did with the maul and jeans things. Irul's post was pretty fucking funny, you gotta admit.

Quote:

Originally Posted by doughboyshredder

Brown rice pasta with zuchinni, cherry tomatoes, onion and a creamy cashew pesto sauce.
Sliced carrots with caramelized green onions a little bit of salt, pepper, garlic, and cayenne.
Quartered button mushrooms baked with diced tomatoes and seasoned with basil and garlic.

I'm sure it was delicious, but as a carnivore that Vegan (depends on the creamy sauce) menu just seems a little sad, in a way.

I gotta say that judging by the posts in this thread the maggotry eats pretty fucking well as a whole. Surprised we didn't draw out Lemonboy or at least KQ in this thread.
10-12-2015, 09:25 PM
BmillsSkier

I ate grilled cheese with tomato soup tonight.

The grilled cheese was fresh Holeman and Finch sourdough with heriloom tomatoes, a great cheddar, and thick sliced bacon. The tomato soup was whipped up by the wife in the vitamix (creamy with a variety of local heirloom tomatoes, basil and herbs from the garden and spices)

I'm now drinking Budweiser and watching football.
10-12-2015, 09:50 PM
Meadow Skipper

Quote:

Originally Posted by Tippster

I gotta say that judging by the posts in this thread the maggotry eats pretty fucking well as a whole.

Better than they dress, I suppose.
10-13-2015, 04:27 PM
Yanos

Just got back from Kodiak. Throwing the mountain goat tenderloins on the grill, baked potatoes and chopped kale salad. Should be ok.
10-13-2015, 04:31 PM
iceman

Quote:

Originally Posted by Tippster

Just own it and go with it, like Ice did with the maul and jeans things.

I'm cool with it and all but let's not forget you're the one who told me to mash it on the head.
10-13-2015, 04:45 PM
Tippster

Heh - I'll fess up to that.

Chat was a funny thing. Snowslider almost setting the FedEx guy on fire made me pee a little. (I believe that was your suggestion, to burn the hornet nest.)
10-13-2015, 05:06 PM
iceman

Who knew he was gonna drop a gas bomb from the second floor?

Chat was the best for a while there.
10-13-2015, 05:09 PM
DBdude

why was chat stopped? I played in there for a while. It was hilarious
10-13-2015, 05:12 PM
iceman

Same answer as "why no tags?"

A: Who the fuck knows
10-13-2015, 05:17 PM
DBdude

probably made the closet too warm
10-13-2015, 05:20 PM
iceman

errr, "data center"
10-13-2015, 07:27 PM
highangle

Quote:

Originally Posted by Yanos

Just got back from Kodiak. Throwing the mountain goat tenderloins on the grill, baked potatoes and chopped kale salad. Should be ok.

I like to age goat about a month @ 35-40 for the hindquarter. (About the same as the Australian lamb chops from Costco lol...)
Sweetmeats should be good now, if you killed him a few days ago and didn't freeze. Congrats and post pics!
10-13-2015, 08:16 PM
jamesp

speaking of Australia lamb chops from Costco... why do they taste so mild? Is the "ageing"? Serious question, jong away.
10-13-2015, 08:40 PM
Powder Ho

Quote:

Originally Posted by jamesp

speaking of Australia lamb chops from Costco... why do they taste so mild? Is the "ageing"? Serious question, jong away.

Not sure. I buy a whole lamb from the San Louis valley every fall. I don't find the chops that strong/musky. Are you used to eating mutton? Regardless, lamb f'n rocks. Lamb ribs done properly are amazing.
10-13-2015, 08:50 PM
jamesp

no I love lamb, have eaten lamb in Australia, and Costco lamb has less "lamby" flavour. g/f says the same, she couldn't eat in in Aust but does here. Obviously its been transported a long way but I don't know if its transported fresh or frozen? Its just not as strong of a flavour.

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