Peanut Butter

Discuss...

Fucking deathly allergic. Any one of those options and I am jabbin the epi pen and crossing my fingers.

No vegemite option?

No Marmite? :(

Peanut Butter rocks.

Nutella with PB is pretty damn good, at roughly 500 calories per tablespoon. :yourock:

What about brands?

Jiff all the way. Skippy, occasionally.

Worst breath ever. Followed by banana and tuna.

Adams Natural Peanut Butter. That, or nothing else!

Some of the greatest stuff on earth.

I appreciate the whole natural peanut butter thing, but I hate opening a jar of peanut butter to an inch of oil. Just give it to me premixed.

Man, I love some PB. As for crunchy or creamy, it depends on what kind of mood I'm in, but I wont complain about either.

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Originally Posted by Schmear

I appreciate the whole natural peanut butter thing, but I hate opening a jar of peanut butter to an inch of oil. Just give it to me premixed.

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Same here. I gave it a try. Real peanut butter is no replacement for the sugar laden goodness that we all know and love.

i thought the idea with that oil was so that you could have as little or as much fat as you wanted.

and peanut butter with milk. definitely.

Peanut butter is the best! Peanut butter is good on ANYTHING.

Peanut butter on banana's is good to!

What about peanut butter and BACON?

GO Creamy kick Cruchys ass!

Smart Balance Chunky

low in sugar, just the right amount of salt, good stuff

crunchy peanut butter on graham crackers w/ Octoberfest to wash it down

Going to go out on a limb here: Reduced Fat Creamy Peanut Butter (non-natural, no mixing, etc) rules the rest. It's a bit less creamy and buttery with more texture. Sort of a half-assed natural version.

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Originally Posted by bumpskier

What about peanut butter and BACON?

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My mom puts both of them on a waffle. Yes, the tree isn't far from the fallen apple.....

B)

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Originally Posted by mrw

Smart Balance Chunky

low in sugar, just the right amount of salt, good stuff

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This stuff gets my vote. Premixed natural stuff with Omega 3 fatty acids.

B)

Some Aussie I used to work with give me a heaping spoonful of Vegimite one day at work after raving about it like it was the nectar of the gods. I took that thing in one gulp and almost died. It tasted like the yeasty, stale, taint of a dead Rhino....

My girlfriend licked it off my fingers last night as I was making "Hong Kong Primevera with Spicy Peanut Sauce" for "cooking class".

Yah, I dig on peanut butter.:yourock: :fm:

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Originally Posted by Mtn Man

My mom puts both of them on a waffle. Yes, the tree isn't far from the fallen apple.....

B)

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I knew a guy who's family would have pb and baloney sandwiches. Not as terrible as you think.

After getting used to natural, I can't even look at that shortening and sugar laden crap at the supermarket. Just follow with honey and it's the perfect sweetness.

PB&J question: PB on one side or two? Personally I think one sided is half-assed, not to mention that your short a protective jelly barrier. Both sides means I don't have to toast the bread to prevent sogginess.

A peanut sat on the railroad track,
His heart was all a flutter.
A choo-choo train came 'round the bend and...
Toot! Toot! ...Peanut Butter!