At what point is it too fat?
Alrighty, I have been looking at all these skis lately that are 120-150 underfoot and am enticed by the idea of having my skis float like a snowboard. But at what point does it become too fat? I know that if you are skiing deep, untracked, heli accessed terrain in alaska, a fat ski is practical to about the point you look like you are riding a horse. But with the 130s and even 140s, what is it like skiing crud? Seems like you would break your ankles on every turn.
All of these new fat skis from major companies (volkl, line, atomic, elan, k2) seem so impractical. I mean, two or three times a year max... until lunch. I was in a ski shop the other day and was looking at the new big daddys and the old sumo, and I asked the owner how they were. He replied that they were pretty much too fat for anything but deep snow.
What do the maggots think?
If this is already done, please tell me so I can delete this.