on mah way
https://i.imgur.com/ubmog8i.jpg
Lesson one, use a bigger mixy bowl than you think you need.
Lesson two, get proper measure stuff
Need me sum of them shower cap covers.
Printable View
on mah way
https://i.imgur.com/ubmog8i.jpg
Lesson one, use a bigger mixy bowl than you think you need.
Lesson two, get proper measure stuff
Need me sum of them shower cap covers.
no I caint look back
https://i.imgur.com/v6ncspP.jpg
cuz its too late
https://i.imgur.com/XptGZGt.jpg
too late
https://i.imgur.com/r9uoMuP.jpg
Good looking pie, nice job. You'll never get take out ever again.Quote:
Originally Posted by scottyb
Nice pan, cast iron?Quote:
Originally Posted by scottyb
oh, and nice pie
Yessir! :yourock:Quote:
Originally Posted by scottyb
Pulled out some homemade hot Italian sausage from the freezer for a pie tomorrow after drooling over the last few pies.
Nice... from this weeks pie
https://uploads.tapatalk-cdn.com/201...57b9efcb2b.jpg
One of my beer buddies stopped by and I made a pizza for dinner. He proclaimed the crust was "spot on".
That was worth the effort. I have always been a thick and chewy kind of guy.
I even found a pizza crust specific yeast by Fleichman at the local grocery store.
Next up I will try the spring water for the dough instead of the filtered tap H2O.
Pizza Good!
Attachment 222446
nice
That's hawt!Quote:
Originally Posted by stapes
Attachment 222826
My version of Pepe's clam pizza.
Recipe?Quote:
Originally Posted by Powder Ho
Olive oil, basil, oregano, red pepper flakes, chopped garlic, sun dried toms, chopped clams, cheese, bacon, more clams, diced red peppers and sliced onions.Quote:
Originally Posted by half-fast
Left over carnitas (yeah, I know, who lets that happen) salsa verde and queso fresco on our normal pizza dough 3 parts AP flour and one part 00 flour. It was some fine.
Attachment 222909
There is some serious win in this thread lately.
Damn, that looks rightQuote:
Originally Posted by Obstruction
https://i.imgur.com/FtUuXAL.jpg
Garlic, mushroom, bacon
washing down with my home brewed cranberry quad
Thanks!