But it's an air fryer too! Still in a box in the closet.Quote:
Originally Posted by PNWbrit
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But it's an air fryer too! Still in a box in the closet.Quote:
Originally Posted by PNWbrit
Got used once and... yep ours too.Quote:
Originally Posted by zion zig zag
Only the ones they can walk under, but are at my nose level! Keeps me on my toes at least.Quote:
Originally Posted by oftpiste
We use ours all the time, eliminated the crockpot and rice cooker plus pressure cooking yields pretty amazing pulled pork, chili and soups.Quote:
Originally Posted by PNWbrit
Yeah ours gets used at least twice a week.
Anyway back to the bitching.
The crock pot and rice cooker also sit unused.Quote:
Originally Posted by The Artist Formerly Known as Leavenworth Skier
What the fuck was so difficult about cooking rice before rice cookers?
Right. Canada. NM. Carry on, eh?Quote:
Originally Posted by Thaleia
I've learned not to order the Caesar when in Canada. ;) My daughter was very disappointed the one time she made that mistake. But not because of the bacon. In Canada the dressing is made like mayo and therefore comes out like mayo. That's all wrong.
A caesar in CAD is basically a bloody.
https://www.jocooks.com/recipes/clas...caesar-recipe/
Ya but... this stuff, made in Kelowna, is amazing:
Attachment 361025
And a good one at that.Quote:
Originally Posted by MakersTeleMark
Enjoyed many of them in Nelson.
Cheers!
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3rded or whateverQuote:
Originally Posted by frorider
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FourthedQuote:
Originally Posted by Skidog
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Gross, no the standard I'm used to is mixed garlic/olive oil/ smashed disgusting anchovies but you gotta use em/egg yokes lemon juice oops forgot the bacon mixed in the bowl etc.Quote:
Originally Posted by riser3
Re toaster ovens. They basically suck but I lucked out when grabbing a Cuisinart 'Brick' oven at a scratch n dent type sale. Thing was solid and held (compared to conventional ovens) great heat for ei pizzas. I generally classify microwaves and toaster ovens and unneeded clutter, but this is the shit. Still use it for all sorts of smaller stuff. (reheating generally, not cooking)
https://uploads.tapatalk-cdn.com/202...f011a7922e.gifQuote:
Originally Posted by Thaleia
Insta Pot is a huge win in this house. One dish to wash.
We have made some amazing meals with that thing. With or without all the ingredients.
A reminder: those sweet sweet reliable tiddays.
This stuff is amazing. As is their original which I prefer even more than this - somehow they stumbled upon the perfect salad dressing.Quote:
Originally Posted by plugboots
^^^Yeah, we like the original the best too. Sticking with the theme of the thread we just ran out of it, wife freaked, so I ordered a case of it to be shipped from Kelowna and it’s $80 shipping.
Well, I have to admit, that picture looks promising. So if those guys can get it right, why does every resteraunt I've been to in four provinces get it do horribly wrong?
And anchovies rock. They go in the dressing and on top of the salad.
White Anchovies for the win.Quote:
Originally Posted by riser3
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Hy’s steakhouse in Whistler will make your dressing at your table, it will be delicious, and it will be what you are looking for - so there are the rare places that do it right.Quote:
Originally Posted by riser3
One trick ponies cluttering my kitchen counter piss me off.
Quote:
Originally Posted by PNWbrit
https://www.youtube.com/watch?v=rHOBRyX3I0AQuote:
Originally Posted by PNWbrit
Canadian over here who doesn't put bacon in his Caesar salad. We're not all heathens.
Amen brother.Quote:
Originally Posted by oftpiste