Love Pizza port. Ended up touring around to a few of them with some of their brewers while visiting SD a few years back. They almost convinced me to move there. Ate way too much pizza too.
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Love Pizza port. Ended up touring around to a few of them with some of their brewers while visiting SD a few years back. They almost convinced me to move there. Ate way too much pizza too.
We go to the OB location quite a bit when we are in town. Park at dog beach and have a short stroll down that way. Hang on the porch with the pooch....
Their brewers said that they'd go out surfing during the middle of a brew sometimes. That's my dream, that and being able to actually surf.Quote:
Originally Posted by Sharon Needles
Schwarz German Black Lager
Fieldwork Brewing Company, Berkeley, CA
ABV: 5.2%
Quaffed this pre-dinner after a quick hike/ski in the hood yesterday.
Chocolatey with a nice, mellow and creamy bitterness.
Attachment 350081
Attachment 350082
Killing me....dying for a HodadQuote:
Originally Posted by Peruvian
How would you describe that beer? It sounds really good, but potentially too sweet for me.Quote:
Originally Posted by Peruvian
Dafuq?
Quote:
Originally Posted by riser3
I know, right?
Totally posted that in the wrong thread as it blatantly states that it is an IPA...
:eek:
:cool:
Getting back on track:
Puro Gusto Italian Pilsner
Fieldwork Brewing Company, Berkeley, CA
Crisp and clean and ever-so-hella-tasty:
Attachment 351022
It’s very bourbon forward. The cacao and coconut get lost and it’s unclear if the vanilla is coming from the porter or the bourbon.Quote:
Originally Posted by jackstraw
Tasty dunkel lager from Dru Bru.
Attachment 351280
I'd try that.Quote:
Originally Posted by The AD
This one's pretty good, not too strong or spendy.
It seems like we're still getting a bunch of lager releases from breweries around here, not certain exactly why but I'm not complaining.Attachment 352928
Now we’re talking!Quote:
Originally Posted by abraham
E9 is now a brewery? that was my fav bar in college, back in ancient times. great to see they're still around.Quote:
Originally Posted by abraham
Breweries around here (Truckee, Reno, Auburn, Sacramento) have been pumping out lagers in abundance since August.Quote:
Originally Posted by abraham
Perhaps a Fall/Oktoberfest inclination was my thought...
And maybe sales were down due to the pandemic so they actually had time to brew lagers for once?Quote:
Originally Posted by dookey67
Could be. There were a ton in May/June but I didn't expect them to keep cranking lagers out. Just hope it's working out business wise.Quote:
Originally Posted by Name Redacted
Lagers are kinda making a comeback too. Hazy Vienna lager dropping in 5, 4, 3, 2,,,,Quote:
Originally Posted by abraham
Personally, I'll take a crisp, moderately hoppy Pilsner over a lager any day...
But back to the lager, this editorial just popped up in my feed:
Are Lagers the gateway to craft beer snobbery?
https://www.winemag.com/2020/12/15/b...-palate-lager/
For me, it is the IPA, that and the fact that most of my beer drinking friends still drink like they are in college, i.e. they like any and all beer, as long as it is reasonably priced.
Interestingly enough, my gateway into bitter beers was through ESBs in London circa 1987. Those forever changed my palate. In regards to beer, that is.
Pilsner is lager homey.Quote:
Originally Posted by dookey67
Fair enough.Quote:
Originally Posted by Name Redacted
Though pilsners are lagers, not all lagers are pilsners...
:cool:
But I prefer Pilsner lagers (specifically Czech or German styled) over lager lagers (American lagers like Bud and PBR).
In short, I am not a fan of malty oriented lagers...
Schwarzbier is my favorite lager.
Finally getting BBC beer down here.https://uploads.tapatalk-cdn.com/202...cbc283b87b.jpg
This one is boozy delicioushttps://uploads.tapatalk-cdn.com/202...4151c89c3a.jpg
I picked up some Lagunitas Willetized at Trader Joe's yesterday on a whim as I tend to like Lagunitas' stuff. Man is it good. I wish I'd picked up a few more 4 packs. It's very alcoholic but hides isnt overwhelming. It's very well balanced between the flavors. Just a really good big stout and a very nice semi-surprise.
Attachment 354724
Not an IPA from Stoup. Not bad.
Merry Christmas! Made our way through the advent calendar of German beers. Not a bad beer in the box and several were really good. Attachment 354755
An old standby. I'd say it tastes something like a hybrid between a malty winter ale and an IPA. Definitely hoppier than most winter seasonals.
Specs:
HOPS: Simcoe, Azacca, Chinook, Centennial
MALT: 2-Row, C40, C60, Black Malt
ABV: 7.3%
IBU: 65
Attachment 354795
Attachment 354796
Woah, nose of a port, sips like an ale!!
🤯
Sent from my iPhone using TGR Forums
Nice ^^ I’ve been meaning to try one of those. Worth it?
I dug their Pig War White IPA when I had it some 5 odd years ago...don't see their stuff here in Cali, though (at least not in my neck of the woods).Quote:
Originally Posted by The AD
STS Pils
Russian River Brewing Company, Santa Rosa & Windsor, CA
ABV: 5.35%
A nice, crisp, and favorably bitter Keller styled pilsner from the makers of Pliny.
Attachment 358302
Bob's Your Uncle ESB
Moonraker Brewing Company, Auburn, CA
ABV: 5/0%
My introduction to drinking and enjoying beer actually took place in 1987 on a summer trip to London. Up to that point in life I had been a wine cooler drinker (I know, the shame, the shame).
I immediately got sucked into London pub culture and the tasty goodness of an ESB.
I honestly have not had an ESB since those days, so this was a bit of a nostalgic taste trip for the mouth. Nice even balance between malty sweetness and hoppy bitterness made this an easy drinker after a day of skiing.
Attachment 359366
ESB used to be a style you saw all the time and now it's become a real rarity.
Moonraker is best known for their hazes, but they came correct with this release...Quote:
Originally Posted by The AD
Yup. Same with a few other styles as well. I'm having trouble finding saisons these days. None of the bottle shops I go to seem to have them, even bevmo had none.Quote:
Originally Posted by The AD
Nice barrel aged beers seem to be getting harder to find as well. Bottle shops here used to have a whole aisle or multiple coolers of them, might have just a handful of bottles now.
Currently sipping on this - always buy it when I can find it
http://www.habventures.com/photos/Be...estVictory.jpg