Look at you go! Awesomeness!Quote:
Originally Posted by SB
Printable View
Look at you go! Awesomeness!Quote:
Originally Posted by SB
^ very nice!
In other news, they've added Pillsbury to the flour recall:
Pillsbury flour among the recalled brands in multistate E. coli outbreak
The Beast continues it’s destruction
Attachment 287735
wow
too bad yer scared
I ain't skeart.
Made another loaf this week.
Best so far. Had oven at 450F this time.
I like the 3qt pot for single loaf baky.
Attachment 289419
Cool shape!Quote:
Originally Posted by SB
I’ve heard if you use beer instead of water you can get good results
Doesn't alcohol retard some of the gluten formation? There's something like that I'm pretty sure
sourdough is supposedly better bread for glutards anyway
maybe beer sourdough is even betterer
Fed the starter yasterday, been a bit.
Really enjoying morning fried egg sammitch on SD bread.
This is cool...https://www.thrillist.com/news/natio...-yeast-science
Attachment 291082
smelly smells so good
Not sourdough but could probably be adapted or just follow the recipe as is - looks tasty!
Tuscan Coffeecake
https://www.kingarthurflour.com/site...?itok=I9tXpkI6
bread day
Attachment 294535
KQ - Can you make gluten free sourdough?
Being a glutard and a bread freak is a dangerous balancing act for me.
Sourdough is supposedly better for glutards. If you let it rise a few times, you reduce the gluten with each rise.
Sorry it took me so long to reply (she says between bites of her third piece of sourdough toast) :biggrin:Quote:
Originally Posted by splat
Mike is partially right but it appears to be a bit of an urban legend:
Is Sourdough Bread Gluten-Free?
Well, an unmotivated Friday afternoon but a conf call scheduled for 3:30, resulting in me reading the whole damned thread this afternoon, and I'm in.
I've baked for a few years, but haven't given sourdough a whirl yet, but, thanks largely to KQ's pimpin', I just ordered the KA starter set. It's hot and humid here about 5 months a year, so I'm holding off on the proofamajigger for the time being.
Crumb pics to follow in a couple or weeks. In the meantime, here's some non-sourdough entries.Attachment 294718Attachment 294719Attachment 294720
by the way, I didn't see any mention of the book that got me started--Flour, Salt, Water and Yeast. All recipes are designed for baking in a cast iron dutch oven.
ordering that book
it's worked great for me. It's the only bread book I have ever had, so nothing to compare it to, but I use it regularly and have no complaints. He includes plenty of sourdough recipes too, but I have just been too lazy to get a starter going until now.Quote:
Originally Posted by ~mikey b
My wife's been having fun with sourdough for a while now. My favorite is when she uses butterfly pea flower and makes it blue.
That's some good looking bread you got there Mike. Will have to look up that book.Quote:
Originally Posted by Mr. Mike
Whoa.. that's crazy. It's like Violet from Willy WonkaQuote:
Originally Posted by Sinecure
https://vignette.wikia.nocookie.net/...20160828124905
A while back I dyslexia'd this thread into "breaking bread" and can't unsee it. God dammit.
The bread does look tasty though.
After too long of a hiatus, finally got a starter going again and then did something with it. A browner crust would've been nice, but for the first effort in about a year, I'm happy with it.
Attachment 294957
very nice!Quote:
Originally Posted by idahospud
its like one of those cartoon thingys
got my starter. Made biscuits and crackers with my first batch of discard.Attachment 295491
Goatse, in bread form.Quote:
Originally Posted by idahospud
Now you need a nice pot of home made soup!Quote:
Originally Posted by Mr. Mike
I made lima bean hummus to eat with the crackers. It was tasty.Quote:
Originally Posted by KQ
Mmmmmmmmm.Quote:
Originally Posted by Dantheman
I found gluten free sourdough at whole foods tonite. On my fourth slice...so yummay.
Jeez, splat, do I need to FIFY? Tmi. How's the lady friend healing up?Quote:
Originally Posted by splat
Physically, she's fine. Mentally, she's been driving me nutz.
Yeah, they will do that.
Congrats on multiple slices