Everything is slower on tele gear.Quote:
Originally Posted by El Chupacabra
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Everything is slower on tele gear.Quote:
Originally Posted by El Chupacabra
Where can I take tele lesson?
Just do lunges at the gym and ask someone to beat you with a stick at the same time.
Same as tele
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My wife and I are not teaching this season, but I can recommend other people if this is a serious-ish question.Quote:
Originally Posted by nutmegchoi
Most of the larger and/or better ski schools will have tele-certified people on the roster.
I mean, sure. Or just take bong hits until you forget how to ski.Quote:
Originally Posted by detrusor
I do remember seeing tele instructors among regular ones...Quote:
Originally Posted by Sirshredalot
If I take over Danno’s gear for free, I’ll come to see you and your wife next season!
Does he have a low stance or a wide stance on the toilet?Quote:
Originally Posted by Sirshredalot
Or a Larry Craig wide stance?
Inquiring minds want to know. Also, this thread is worthless without pics.
(... never checking this thread again.)
Not sure I wanna see Danno’s stance on the toilet...Quote:
Originally Posted by El Chupacabra
Now THIS is a good thread
I am here to report that I am still alive with only normal visits to the bathroom.
Sorry nutmeg. But you can still do lunges at the gym and ask someone to beat you with a stick at the same time, and take the bong hits, that should be a close approximation of tele.
10 day old, opened package of medium grade uncooked hamburger. Do I toss the remaining depreciated meat on the grill and eat it? Is it only suitable for boiling at this point?
^^^^^ if it smells funny, toss it.
what if it only smells amusing?
I would still toss it ;)
It won't.Quote:
Originally Posted by mcski
I probably won't be instructing or coaching next year unless I get laid off from my desk job or hit my number to semi-retire much earlier than expected. My better half might go back to one of the local ski schools, though. She is on year 2 of threatening to do so and not following through. Not for lack of support from me: I am 100 percent for anything that keeps the skier booty maintained.Quote:
Originally Posted by nutmegchoi
I gotta start my off-season tele training program soon! Fetch my bong and my lurk!Quote:
Originally Posted by Danno
Mission aborted. The smell was not funny, amusing, or even mildly silly. Serious boil only smell. I was pretty committed to tossing it on the grill for lunch, but I've eaten Street food in India that smelled of roses by comparison. NextAttachment 231029
Why are you so intent on eating it? What is that $1.86 worth of meat? Is that what your intestinal health is worth to you? I say toss it.Quote:
Originally Posted by mcski
That's real gambling ;) Next time I will wait til the meat is only worth 37 cents
It's been tossed. I never got sick in my six months in India, but this one was a bridge of meat too far. Into the trash for the pandas
i could tell you from that picture not to eat itQuote:
Originally Posted by mcski
I know an amazing tele instructor. Not cheap paying for a private at PC though. Pm me if your interested.Quote:
Originally Posted by Sirshredalot
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Attachment 232564
These were marked Dec 24. I took them out of the fridge and hard boiled them.
Egg salad and tang Mrs LoopnerQuote:
Originally Posted by Iluvmoguls
I ate 2 so far.
^^^^^ Impressive
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Def report back in a few more hours. That's some ballsy consumptionQuote:
Originally Posted by Iluvmoguls
Those eggs have to be what, five months old at this point?
The fact that they came out with the huge depressions on the end should tell you something.
Like they rotted, lost size and are unfit to eat.
I knew I’d feel at home in this thread.
You can tell they’re especially old with how much the air pocket grew inside. Internet research said they’re probably ok of they don’t float after being boiled. I ate the two that floated first.
Added some wonton soup, 16 oz of greek yogurt, a nature valley bar and a clif bar to the digestive stew.
Feeling pretty normal so far.
Hot sauce is color coded. Built in expiration meter. Ignore the silly label.Quote:
Originally Posted by BmillsSkier
If it’s brown, flush it down.
Brown won’t make you ill, but it has little heat or flavor at that point.
I have tossed my friends sauce before. It should be red and spicy, just like . . .
Those eggs are fine. They would reek to high HEAVEN if they were bad.
Don't ask me how I know this...
^^^^ Sig-worthy.Quote:
Originally Posted by Core Shot
If anything these eggs have improved my digestive performanceQuote:
Originally Posted by skaredshtles
Ok how about these?
Can you tell that ski season is winding down and I actually have a little free time to clean out my closet and fridge?
Attachment 232807
if they are sealed they should be fine, and if they're not, you'd know it before you ate it.
BTW, this is a great thread.
You'll know by the smell if they are ok or not. To be safe you could cook it first, but I bet you're good to go.
And yes, this is a HOF thread. So many lulz.
What happens to the souls of animals in spoiled hot dogs we reluctantly throw away after weeks unrefrigerated?